La Mandragola - Carte

Piazza San Cosimo 2, 16123, GENOVA, Italy

🛍 Cibo, Pasta, Pizza, Istituzione

3.9 💬 3586 Avis
La Mandragola

Téléphone: (+39)0102518937,(+39)0102518206

Adresse: Piazza San Cosimo 2, 16123, GENOVA, Italy

Ville: GENOVA

Menu Plats: 31

Avis: 3586

Site Web: http://www.facebook.com/zarmandragola

"I have been in this pizzeria many times, always in the company of one or more people. the place is not very large, there are 2 rooms on the floor of about thirty covers plus a room on the floor below which if I don't remember badly can contain about 20 covers (only once I was on the second). the place is very quiet, well attended and the staff is kind and well-educated. the strong point, however, is precisely the pizza, which in my opinion is one of the best that you eat here in genova, good ingredients and especially very good pasta. I always choose the usual and never change: rustic with addition of garlic prices are definitely in the norm, medium pizza and sweet beer is about 20 euros. I never tried the kitchen, but only a few nights ago when I dined in the restaurant, I saw bring a nice dish of spaghetti to the table very inviting and especially plentiful, which I almost regret having ordered the usual pizza. recommended to all, both tourists and Genoese, is after having lunch or dinner here, a nice trip to the old town or down the old port!"

Quarto Quarto

eaten really delicious kashmir food.I find the very romantic place.I hope to be back soon.

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Avis

Vienna
Vienna

nice place friendly service, discreet food, all right, but with a smiley account rigged. sin


Laura
Laura

changed management but the staff is very kind and the dishes are plentiful and good, especially pasta with seafood. the room is small but cozy and the music on puts joy


Тамир
Тамир

great food genoese, very kind service and good prices. in a small typical square, beautiful location, even inside. excellent pesto, fried anchovies and pasta with anchovies. We'll be back! Voir le carte


Emidio
Emidio

nice place with very kind staff. we preferred to have dinner inside and the atmosphere is more than pleasant. delicious dishes also those of the kashmir tradition. final with spicy rum, chocolate and fruit scales


সাবরিন
সাবরিন

from Sicilian I can say that I found a corner of real Sicilian genova! fresh produce and excellent cuisine. to those who have not already made advice to try pasta with sardines and fennel and pudding at pistachio. friendly and friendly staff, I felt at home!


Matteo
Matteo

the quality of the ingredients that are used is really great, fresh fish that feels in every dish, next time I will try with meat. pizza is also very good. friendly and friendly staff, very kind and professional cynics who confessed to want the height of nielsen brigittes. but no doubt she's more beautiful. Voir le carte


Lisa
Lisa

I've been eating here a couple of times and I've always been very well. being genova and often eating Ligurian, personally I like to come to us for kashmir dishes that I find very good, but who came with me took equally good Ligurian dishes. before (or/and after), it is very nice to have a drink at the connected tavern. beautiful relaxed atmosphere, and staff and owner always very friendly! I can also say that I was pleasantly surprised by the honest price and we were also offered the bitter :


Ciro
Ciro

I've been eating here a couple of times and I've always been very well. according to genova and eating often Ligurian, personally I like to come to us for kashmir dishes that I find very good, but who came with me took equally good Ligurian dishes. before (or/and after), it is very nice to have a drink at the connected tavern. beautiful relaxed atmosphere, and staff and owner always very friendly! I can also say that I was pleasantly surprised by the honest price and we were also offered the bitter :


Fernando
Fernando

I have been in this pizzeria many times, always in the company of one or more people. the place is not very large, there are 2 rooms on the floor of about thirty covers plus a room on the floor below which if I don't remember badly can contain about 20 covers (only once I was on the second). the place is very quiet, well attended and the staff is kind and well-educated. the strong point, however, is precisely the pizza, which in my opinion is one of the best that you eat here in genova, good ingredients and especially very good pasta. I always choose the usual and never change: rustic with addition of garlic prices are definitely in the norm, medium pizza and sweet beer is about 20 euros. I... Voir le carte

Catégories

  • Cibo Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Istituzione Découvrez un endroit où la passion culinaire rencontre une atmosphère chaleureuse. Notre établissement propose un menu délicieux élaboré avec des ingrédients frais, parfait pour créer des expériences culinaires mémorables avec vos amis et votre famille.

Commodités

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"Ambiente carino ma per il resto lasciare perdere, non è il vostro mestiere. Siamo arrivati senza prenotazione ieri sera, lunedì . Tutto chiuso essendo prefestivo (ponte di ferragosto . Entriamo, locale mezzo vuoto (già questo faceva presagire.. quindi ci fanno sedere. Ordiniamo 2 primi e 2 pizze. La cameriera ci avvisa che ci sarà da attendere 30 minuti o più per le pizze in quanto stanno facendo anche asporto e hanno solo un pizzaiolo; il mio compagno protesta un po’, dato il locale mezzo vuoto e dato che nella ristorazione andrebbe servita prima la clientela seduta al tavolo…ma va beh . È solo mezzora per cui decidiamo comunque di rimanere. Dopo una ventina di minuti arrivano i primi e ovviamente non ancora le pizze. A quel punto facciamo presente che ci terremmo quantomeno a mangiare assieme e dopo un paio di scaricabarili una signora dominicana (suppongo là proprietaria ?? inizia ad urlare specificando la sua competenza in quanto ha avuto sempre locali ecc ecc e già qui sarebbe da stendere un velo pietoso… A me non sembra proprio che la signora possa aver avuto locali di successo. E non solo per la questione delle pizze. Al massimo può aver avuto delle bettole se insegna ai camerieri a fare determinate cose….ho visto coi miei occhi: il cameriere passare il parmigiano (giallo e con accenni di muffa dal nostro tavolo direttamente al tavolo dei nuovi arrivati il cameriere riapparecchiare un tavolo senza aver avuto nè L’accortezza di cambiare il coprimacchia monouso o quantomeno pulirlo . (Abbiamo fatto caso che moltissimi sono sporchi Servizio agghiacciante. Ma non è finita qui! Passiamo alle pizze: dopo 5, e giuro 5 minuti di numero sono diventate di gomma, oltre ad essere salatissime. Le trofie salvabili, anche se un po’ troppo al dente. Spaghetti alle vongole che nuotavano nell’olio. Almeno le patatine fritte erano decenti! Giuro, mai fatte recensioni negative, ma questo posto è da evitare come la peste ."