La Lisca Civitavecchia

Lungomare Ammiraglio Thaon De Revel, 16, CIVITAVECCHIA 00053, Italy, CIVITAVECCHIA

🛍 Vino, Pesce, Asiatico, Insalata

4.2 💬 1286 Avis
La Lisca Civitavecchia

Adresse: Lungomare Ammiraglio Thaon De Revel, 16, Civitavecchia 00053, Italy, CIVITAVECCHIA

Ville: CIVITAVECCHIA

Menu Plats: 29

Avis: 1286

"beautiful place as always. wonderful dishes. I come to eat a lot. I highly recommend."

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Avis

User
User

good food excellent atmosphere, poor service


User
User

food and atmosphere good discount respected, to return


User
User

excellent dinner, beautiful atmosphere, very good food and fresh Voir le carte


User
User

a good restaurant overlooking the sea, good food and good service.


User
User

helpful and friendly staff, fresh and well prepared products. Good.


User
User

very slow service and wine different from what is indicated in paper Voir le carte


User
User

great food and cozy environment. very efficient service. recommended.


User
User

good quality of food fresh fish and well cooked, friendly and caring staff.


User
User

beautiful place as always. wonderful dishes. I come to eat a lot. I highly recommend. Voir le carte

CIVITAVECCHIA

CIVITAVECCHIA

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pesce Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Asiatico
  • Insalata Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine.

Commodités

  • Wifi
  • Terrazza
  • Carte
  • Compleanno
  • Menu
  • Mastercard

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"I have carved numerous restaurants looking for what most responded to the needs of a romantic evening, without too much confusion, with sea views at sunset and putting the sea on the spot once the sun was down, where I could eat the excellent fresh fish cooked both traditionally and with estrogen and fantasy. at the end the choice fell on the outside of which I had read the flattering reviews decided to try with the hand if they responded to the truth. we were sitting at a table located near the merlons of the longport from which you can enjoy a suggestive view of the water mirror below. in addition to the boats footprints and ships from cruise on the background it is possible to admire the ancient arm of the lazarus pyro that together with the pier of the glass (now missing) inspired the warrior pop ii, engaged in the construction of the fort michelangelo (well visible from the restaurant), commissioning a similar form to the architect berni for the realization of the famous colonnade of san pietro. we are in a place rich in history, the port of trajan, with all the successive historical stratifications and already this represents a point in favor. we are greeted by andrea that immediately puts us at ease and after breaking the ice shows us a tray where they make beautiful shows a huge dentice, some lobsters live, a red shield and four eyelets or pieces (a delicious tag) all fresh, I say it with the knowledge of why I am a underwater fisherman, we recommend on the dishes present in the menu and on some variation of the same for those who present situations of allergies. we start with appetizer of the chef who reveals particular for the combinations including a piece of tuna has shaken perfectly, with sublime goto, combined with a friggitello but also the other mouths are very pleasant. the only thought is that the portion is perhaps to be supplemented, but then we understand why...the first and second, taken separately with my commensale, are very abundant at a point that I can not finish the contour. the cutlery to the scorpion is a delicacy and are brought, inside a plate apart, the head of the scorpion; thought is appreciated being one of the best parts of the fish when it is very fresh. the frying has an excellent panatura that turns out crisp while the inside is very good. we conclude with a generous lemon sorbet and a bean offered by the restaurant and that is a delicious fruit of mandarin liqueur of the wise hands of the wonderful mother of the chef. We can only compliment the morning chef and his staff who convey the passion for the work they carry and that is never served. the perfect price, less than many other locals of the same level."