La Lanterna Dei Trinci

I ate a plate of mullets with julienne ham: exceptional. If one goes from there, he has to try.

owner and staff very kind and very nice. the food is great, of perfect quality. definitely to recommend to everyone!

the service was on point and the food was incredible! highly recommended for a night in foligno. especially the pasta and meat dishes were excellent. Voir le carte

small restaurant inside but well maintained, typical Umbrian cuisine and friendly staff and attentive to the needs of the customer. for a quick dinner and for very small groups can be good.

local directly on the main square, experienced staff and who transmits passion for the kitchen. The owner who presents the dish is something that is now rarely found. quality of the excellent food . prices accessible to all .

if you come to the sewer, you can not miss to stop at this restaurant. superb high-level homemade cuisine. simple dishes, top quality materials, and creativity of the chef claudio are the figure of this local. friendly service and genuine courtesy. Five stars are few. is recommended to book) Voir le carte

I accidentally chose this restaurant overlooking the square and could not make a better choice. captivating choice on the menu to make me strongly indecisive, kindness and availability of staff at extreme levels. the dishes one better than the other. cherry on the newly seated cake brought a bowl with fresh water to my furetto, small gestures that make the difference. everything but just great. Thank you!

Owner/cuoco courteous and professional dedicated with passion to his activity. precise waiter, imperative, direct and attentive to the needs: alone can easily manage dozens of tables. sin for the few places and therefore it is advisable to book. precise and precise in the management of the different courses. good quality of food. well also the wine of the house, full-bodied and strong. average prices: half appetizer and a course with drink and coffee for just over 20 €.

rustic and traditional family-run restaurant in the middle of the sewer. each of the menu choices is treated with extreme passion by the cook, which is also a very good entertainer at hand, available to explain to the table the dishes and the history of the room. The delicious and abundant dishes of tomato, truffle, lemon and lantern dish also deserve a taste of artisan sweets created at the moment in the heart of the dark chocolate 70% and the semifreddo with ice cream. recommended, book because the places are not numerous. Voir le carte