La Griglia - Carte

Il Pirata

➤ Viale San Salvador 40, 47922, RIMINI, Italy

Carte • Pizza • Pasta • Pescare • Hot Dog

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"I ate really goose pizzas, good pasta, soft and thin. excellent burgers, hot dogs, etc... the products are served directly in their cartons, with plastic cutlery, so the prices are more contained. Unfortunately the environment is small, inside there is no place and on the outside there are few tables and to find place without having to wait you have to go soon, otherwise you are armed with patience and you wait for your turn."

Antica Trattoria Barslon

➤ Via Rubicone 13, BELLARIAIGEA MARINA, Italy

Carte • Kebab • Pasta • Europeo • Messicano

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"very courteous and attentive welcome, a good institution, and then ... degotation of 6 appetizers, unusual, beautiful .e good. My husband, with crustaceans, mussels, big clams, shrimps, canots and scallops, with a non-invasive sauce, which made the quality of the molluscs feel. Gratined delicious, cannolicchi, crab, mussels and canestrini. I'm sorry. You're a good man, but for my goto they felt a little too much on the capers. Sweet. a perfect tiramisu, with the crispness of caramel threads, and a really great pannacotte trilogie. High bakery. Only new, full-room, there's a little too much rumour that's a little over. only reason why I gave 4 instead of a full 5."

La Griglia D'oro

➤ Via Albio Tibullo, 80, 47814, Bellaria-Igea Marina Italia, Bellaria-igea marina, Italy

Carte • Pizza • Europeo • Vegetariano • Frutti Di Mare

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"Hope that got your attention, now read about a good restaurant to eat at too. Like many of the best restaurants to eat at, we came across Griglia d'Oro because of the chestnut trees like at home. The outside tables have umbrellas to prevent the unwanted entry of falling chestnuts into your meal! In all seriousness, when ready those heavy nuts are ready to drop! But the food is worth the risk, we had a wonderfully prepared mussel dish, the right sauce for bread dipping too. A traditional ham and melon dish complemented the seafood. They make a large salad for those of us who do not get enough greens while travelling. The staff were very pleasant and a complementary glass of lemoncello at the end of the meal almost makes one forget about the chestnuts maybe castagna cello as a desert drink"

Osteria Della Contessa

➤ Via San Vito, 7, Igea Marina, Italy

Carte • Vino • Torte • Pescare • Italiano

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"Not very positive unfortunately, it was Saturday, the dated piadina had to be cut with a knife, too bad, we pointed it out, for the rest what can I say, the ragù was excellent for me, my partner didn't like the tagliatelle,,,,, miserable dish , baked potatoes not excellent, classic nothing special, we were disappointed... but we thought no, perhaps because it was Saturday, we don't know, I don't recommend anything, in the sense that I avoid recommending given our experience. If anyone wants to go try maybe we weren't lucky ........ I don't know.....40 EU two first courses, small plate of baked potatoes. That's all. Staff too busy, so long waits!!!!!, but kind and polite."

Le Tre Botti

➤ Via Tolemaide, 94, Rimini, Italy

Carte • Caffè • Pasta • Panini • Italiano

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"I was there today, 1pm. 5 minutes to get a table, well set, clean. Asked for two land menus at 15 euros. There were many tagliatelle, made of dried pasta, not fresh, with a good ragù. While creaming them, the cook overcooked them a little, but it can happen. Acceptable dish. Second course: mixed meat skewers, not small, with a little salad and lemon. Tender, fresh, juicy, well cooked meat, with pepper inserts. Very very good. Side dish: gratin vegetables. Tomato aubergine courgette. Fresh vegetables, very good. You could tell it wasn't reheated frozen food. Bread: traditional fresh oil rolls, delicious. Since by law they should be thrown away, I took the leftover ones and brought them home. White wine acceptable. Trattoria with excellent value for money, abundant rations, good girls. To return. I believe that the choice of the quality of the tagliatelle, acceptable but not fantastic, was made not by the restaurateur, but by Hera, Enel, the revenue office, petrol etc. with their astronomical price increases. Well done.³"