La Gran Muralla Santa Cruz De Tenerife

Etereo By Pedro Nel

➤ Calle San Antonio, 63, 38001, Santa Cruz de Tenerife, Spain

Carte • Pez • Vino • Europeo • Español

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"Hoy tuve la oportunidad de descubrir este restaurante, tengo que decir, esa sorpresa muy agradable para el bien. Almorcé y comí tan bien, que me aprovecho para seguir probando nuevos platos a la hora de la cena. el sitio está muy bien cuidado, el frasco de la galera. sabor muy suave y delicado, ordenamos algunos chicharrones espectaculares con guacamole en la base y algunos chips de plata macho y postre un coulante de chocolate con excelente helado de vainilla. Para la cena pedí una empanada de ternera argentina con muy buena salsa de azufre con un sabor suave y no muy picante y segundo una quera negra con patatas dulces y espinacas, sabores delicados y postre un pastel esponjoso de avella, caramelo, plátano macerado, crema de leche y helado de plátano que me quitó el sombrero con el postre. El único, pero lo puso. es la máquina de nespresso. Gracias por la magnífica experiencia y especialmente la camarera con la que tuve muchas charlas divertidas y no pude despedirme personalmente."

Cacio E Pepe

➤ Paseo Milicias De Garachico, 3 Local 1, 38002, Santa Cruz de Tenerife, Spain

Carte • Vino • Pizza • Pastas • Europeo

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"A highly recommended place. We really liked the food and the attention is unbeatable. To improve, 2 things (I will remove them when they answer me, and I will leave only the positive recommendation): 1) Calling themselves that, they should improve the recipe for Cacio e Pepe. The pasta is spectacular but the pecorino sauce is very little and lacks intensity of flavor. Also in Rome they put it on a nest of crunchy pecorino cheese. So I propose to improve it and make it a flagship dish. 2) It would greatly improve the environment if they had a ceiling system to muffle the noise of people talking , this is because of the screamers, hehehe, but as there are, there are solutions that greatly improve the environment."

El Rayo Arepas Cafe

➤ Avenida San Sebastian, 69, 38005 Santa Cruz De Tenerife (Santa Cruz De Tenerife), Espana, 38003, Santa Cruz de Tenerife, Spain

Carte • Pizza • Sushi • Mariscos • Cafeterías

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"¡Es verdad! para mí los mejores pendientes que he probado. tanto en calidad como en cantidad del producto. el relleno es generoso y los ingredientes bien seleccionados. Son enormes y horneados con los cuales, no te dan una sensación de pesadez en tu estómago. La salsa de la casa a acompañar es muy deliciosa y el tratamiento inmejorable. Mis felicitaciones. los pendientes de carne gourmet sin perder la esencia de la arepa de toda la vida. ¡10!"

Mesón Los Ángeles

➤ Av. Islas Canarias, 28, Santa Cruz De Tenerife 38006, Spain, Santa Cruz de Tenerife

Carte • Europeo • Español • Desayuno • Desde Canarias

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"We very rarely visit the same place twice on holiday but we enjoyed this place so much the first time we made a return visit. We were not disappointed. Excellent food again and we were greeted like regulars ! Nice wine and beer again as well ! It’s a little bit off the beaten track but if you want a good value friendly place to spend an evening you can’t go wrong by visiting here."

Debocados

➤ Calle Doctor Allart, 22, 38003, Santa Cruz de Tenerife, Spain

Carte • Vino • Carne • Tapas • Pollo

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"We went for a work dinner and found a lot of drop inside the premises. the quality of the service was in a good way, rather by interest, sympathy and warmth. some nerves were noticed when serving, but always within a good feeling of welcome. the card is varied, and from what we had the opportunity to try, it is to highlight the fried octopus in a bed of sweet potatoes and the langostino-filled saquitos that multiply their flavor if they are combined properly with the chopped parsley chutney the straw drops that accompany. bow and correct starry eggs. the potatoes cooked with skin did not end up being completely well, for little done. already in the dessert, the coulant was very rich but we didn't notice the taste of danceys that he said had. As for cheeses, I would introduce more variety and local cheeses, to enrich a table very well presented. Value for the quality of the wine very good, and they have wine from the local house, from the island of haveife, something very appreciable. it has been a good experience as a whole, with possibilities of polishing some aspects. the youth of the staff, availability and desire to please the comensal are very good points in their favor, including, of course, the kitchen."