La Forgia Del Gusto Trattoria Griglieria

simple and friendly local, friendly owner and prepared .cibi quality. prices in the standard.

Great trattoria. spectacular meat and prices. the owner is a man who knows how to do his job well!

We have a superlative angus. the private entertainment of the owner was a great seasoning at dinner. excellent value for money. a warm and familiar environment. recommended!

availability accompanied by the courtesy of Mr. Giuseppe and the quality of our and typical cooked by his wife and served also by two girls in good shape. location friendly price right food great

the place is located at the gates of the historical center of imperial fortress. is presented with a traditional style. the food is pleasant to the view, very tasty, in pure style of trattoria. I can feel satisfied, even for the company of the owner, very attentive to all our needs.

lunch for a quick stop back from the calabria and was a nice discovery. cozy location, simple but friendly service just as it must be in a tavern. the first of the house made at the moment with chopped of great angus, the cut of beef. a poem and the contour of perfect jumped rape peaks. adequate price quality ratio.

classic paesana trattoria. local and very good products. staff available and professional. Great food. I don't like two things. We're in the calabria. We ask for the chili and we bring the distributor purchased at the supermarket. and the price. 4 people. Two appetizers. Four seconds. Local wine. 150 euros with receipt without single lines.

experience of great level, human and gotative we were treated very well, my wife and me. for the welcome and for the delicious sequence of the dishes of the fixed Sunday menu (both with some request/variant, indulged with kind useless professionalism to say that the mixed appetizer was great, that the first of fusilloni with sauce of buffalo and mushrooms was original and delicious, and that the local grilled lamb was sublime (not easy to prepare at this level of cooking and goto30). There was a lot more to discover. He'll be for the next meeting. to thank both the owner and his staff for the entire gastronomic offer, for the wise descriptions and the nice moment of cordiality. We'll be back...

The dream restaurant! Every tourist dreams, at least once in their life, of going to a medieval place like this, inebriated by the scent of lemon flowers, between the sea and the mountains! The cured meats cut rigorously with a knife allow you to savor the true and genuine taste of the product! Not to mention the first courses, typical and abundant! And then... the piece de resistance... the Meat, with a capital 'C ', which when you see it raw you fall in love with it and when they serve it to you it melts in your mouth and smells... it smells of the colors of the green of the fields and the orange of the Sun. And finally, there is him, Pino, the fantastically affable and friendly owner! A r...