La Font - Carte

Roca

➤ Almazara, 34, 03787, Vall de Gallinera, Spain

Carte • Cafés • Comida • Mariscos • Asiático

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"my experience was very good because the deal is very familiar, it is a bar where you can serve all kinds of food a little different as a kangaroo etc. (I think I'll have to order it) but to me what I get the most to eat there to have lunch are flirts a delicacy for at least me after a cremaet and finally a herbal a bar ideal to stop after a trekking route or a bike exit."

Sabors

➤ C/La Font 21, 03787, Vall De Gallinera, Spain, Vall de Gallinera

Carte • Cafés • Español • Mariscos • Mediterráneo

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"nada para presa de la buena obra de este restaurante, beniali una ciudad con muy pocos habitantes acoge el fin de semana una inundación de visitantes gracias a los restaurantes que han tenido que superar para atraerlos. Hablamos de los sabores de restaurante que hemos probado una degustación de su cocina, la nota: platos sencillos pero exquisitos sobresalientes, el cordero en el horno sólo se podía comer con el tenedor, un comedor como en casa donde prevalece el buen humor. tiene que reservar mesa antes"

L'entra

➤ Avgda Marina Alta, 20A, La Vall d'Ebo, Spain

Carte • Tapas • Terraza • Español • Mariscos

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"After a long drive around Vall de Gallineria we eventually came to Vall D'Ebo and stopped off at Bar L'Entra in the village. It was a bit late for lunch, 3pm but the owner was not fazed at us asking about dining. We took our drinks through to the back garden and were surprised to see a dozen or so people finishing their lunches in the quaint covered garden. We decided on the menu of the day (maybe should have just had tapas)? The owner re-set our table and asked if we wanted fish or meat (typical country Spanish, no menu but told us what he had). We settled on fish were given a choice from five different types so decided on bream hake. Then began a procession of different starter dishes, first a large tuna salad followed by bread alli oli, squid in batter, serrano ham manchego cheese, picked sardines then meatballs with mushrooms. All were of good quality finally our main meals of fish chips again nicely flavoured. As it was a hot day we were enjoying sitting chatting over our drinks in the shade. We were again given a choice of over six different desserts opted for a three chocolate tart and an almond tart plus coffee. After the meal we went inside to pay were presented with six bottles containing various local liquors placed on the bar. We chose a cream rice liquor a herb liquor, different but enjoyable. Total cost just 33 euros, fabulous value, good food an interesting experience, next time we'll even walk round the village beforehand!"

La Moleta

➤ Calle Lepanto, S/N BAJO, 03786, l´Atzubia, Spain

Carte • Español • Mariscos • Ensaladas • Cocina Casera

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"We passed through L'atzubia around 9:30 on a Sunday evening and saw this attractive bistro on the main street immediately deciding to pull over and have drink and a few tapas. Firstly, the service is very friendly and very attentive. We were warmly welcomed and made to feel that we were going to get a very good service. Drinks arrived quickly. Secondly, the menu does not have the usual tapas selection you get everywhere else (such as patatas bravas, fried calamari, etc) we ordered a fresh pasta cannelloni filled with salt cod and served with a delicious sauce, vegetable tempura and a burrata with tomato salad. A side of freshly baked bread and aioli was also ordered. Each dish was artfully presented and tasted delicious. Thirdly, the ambience of the place was perfect. Nice garden lighting, relaxing and unobtrusive music made it perfect for us (a couple), but would also be great for a group of friends or family. Fourth, all the above 4 glasses of wine and bottle of sparkling water came to €54, which we feel was very reasonable given the quality of the food and wine and the service given. For us, it is a superb little restaurant and we intend to be regulars. Love it!"

L'aplec

➤ C/ Carretera 35-A, 03787, Vall de Gallinera, Spain

Carte • Café • Cafés • Asiático • Mediterráneo

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"We came to this restaurant with the intention of trying one of the typical dishes par excellence in vall de la gallinera el jabalí. We recommend requesting a table in advance. We were festive day of the immaculate conception and the covid protocol was followed perfectly and the security distance was met. We ate from the menu. classic tostas with all i oli with natural incoming tomato. first cheese with apple, peach and jam and main dish the boar stew. meat very similar to that of the pig, but more tasty, aromatic and harsher texture. dessert cookie cake with chocolate."