Dolce Vita - Carte

Av. Cavall Bernat, 57 BAJO. 17250. Platja d´Aro (Castell-Platja d´Aro), Castell-Platja d´Aro, GIRONA, Palamós, Spain

🛍 Pizza, Pasta, Queso, Italiano

4.2 💬 4868 Avis
Dolce Vita

Téléphone: +34972826818,+34620698241

Adresse: Av. Cavall Bernat, 57 BAJO. 17250. Platja d´Aro (Castell-Platja d´Aro), Castell-Platja d´Aro, GIRONA, Palamós, Spain

Ville: Palamós

Menu Plats: 10

Avis: 4868

Site Web: https://www.ladolcevitaplatjadaro.es/

"We've eaten very well in the family, very attentive and pleasant staff, especially with my father an old man, we've been a drop. Of course we'll repeat it!"

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Pâtes

Salades

Dessert

Pizza

Calzone

Yago Yago

Good pizzas. very good service, and affordable prices.

Adresse

Afficher la carte

Avis

Ambar
Ambar

Excelente atención, la comida excelente 100% recomendada


J
J

Tardaron bastante en servirnos, las pizza ok, precio normal


mario
mario

Un servicio muy bueno y comida de calidad. Se preocuparon por todo, atención 10/10 Voir le carte


Javier
Javier

Podeis comer la mejor pizza de la costa Brava!!!! Sin lugar a dudas!!!! Felicidades!!!


Judit
Judit

Los camareros muy atentos y muy agradables. La comida excelente, volvería a repetir sin duda !


Emma
Emma

Servicio súper amigable y atento, la comida muy buena y rápida, lo recomiendo a todo el mundo!!!! Voir le carte


Alberto
Alberto

Cada plato que pruebo es espectacular. Soy amante de la pasta y este sitio es de calidad para mi.


Rafael
Rafael

Me ha gustado mucho. Calidad precio correcto. El trato del personal con los clientes con mucha amabilidad sin empalagar.


Maroš
Maroš

We've eaten very well in the family, very attentive and pleasant staff, especially with my father an old man, we've been a drop. Of course we'll repeat it! Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Queso Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wi-fi
  • Sacar
  • Carte
  • Llevar
  • Menu
  • Asientos

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."