La Dispensa - Carte

always fantastic to come back here... and thanks to the festival of the fork also convenient

is always a pleasure to return to this restaurant excellent products, many of its own production cooked by art

excellent cuisine, great service, great menu, great wine card. of this place you can only speak well. highly recommended. Voir le carte

Great. Kindness, professionalism in taking care of the good food. excellent location: near the Etruscan olympic on the first slopes of the montalbano

booked with three fork, the shopping was really low. even without discount the price quality ratio is correct. eaten well with special products. We will definitely return.

It's not easy to get there. when one thinks he's lost, he's almost there, but it's worth it. in August we found refrigeration on the hills of ear lamp. very hospitable environment, excellent service, food above expectations. We'll be back. Voir le carte

we had lunch at this place in October, it was a discovery. the environments are very pleasant, the attentive and kind staff. excellent food and served in abundant portions. price-quality ratio really great. very recommended. we will be back soon

very nice and welcoming place we were well, very courteous staff and patient. Unfortunately, I have seen myself coming as lamb and sheep meat that I can't just eat unexpectedly, perhaps for such special dishes we should first warn the customers, but I don't think it was all the fault of the managers. However it remains a long one I recommend.

panoramic position, also fascinating in a rainy winter evening. courteous and helpful staff. Menu with ingredients of the territory with some original and pleasant combination. Cheese at km 0 of their production that accompany almost every dish present in the menu. salty cheesecake (tartare) abundant and tasty (I would have liked the base a more compact and crispy pinch.) velvety top,good the mix topinambur,sugar, potatoes,granella.... sweet cheesecake that convinced us less even if the binomium pear/forming had a high potential (the base was too hard and biscotted. ) liked the taste of their oil production, so as the bread that was really good. account suitable for quality and quantity. Goo... Voir le carte