La Cuina de Can Simon

quality price well, super pleasant waiters will certainly come back

I love this restaurant, as long as I'm going to go. Last time we asked for incoming chipirones, and a cim i tomba to share. all very good. the location is very pretty, next to the castle. looking forward to coming back.

We went to eat with several friends and the paella was very tasty and the rice at its point. We all co-cycle because we have a lot of experience. bartenders and an excellent and always very attentive treatment. Great place to come back.

We went to this restaurant by chance guiding us for some comments and it was a very good decision. excellent place at the feet of the cough wall. the restaurant is large and the service and treatment very correct, very good waiters. good rations with quality products.

good place to eat or eat with family or couple. the warm rice and the paella recommended 100% both. prices are correct. since at least the quality of the products we order was worth it. the attention of the team of waiters still unbeatable and have the restaurant to petar.

It's always a luxury to go to this restaurant, but this time, they've been overcome. We asked for a paella, which is the specialty of the house, and was to give away the fingers. Moreover, the attention is unbeatable and make the experience wonderful make the day that I do.

the restaurant the simon cradle is in sea cough, thorn inside the spider. in the middle of the old cough and in a small but cozy place is a good restaurant, with a pleasant service and an appetizing and well prepared meal. a pleasant place, at least outside the highest season, where you can enjoy a good meal.

The can restaurant can simon cuina in sea cough has an original menu where it offers excellent fish and meats. it has a varied menu that includes dishes such as the farm egg full of alienated and salty grapefruits, the roasted rooster with chopped sauce and masked potatoes and the beef fillet pier. it has capacity for 18 diners.

menu 33 euros per week, we chose it in front of those of 20 euros around, thinking that quality will be worthwhile. the conclusion is the jotita quality, entering fried with fresh chipirones, gambita and boquerón not so much. normal sailor paella, cim i tomba correct without enthusiasm. very jotitos desserts (helado o sorbete.) in summary, tourist site as in the rest of the brava coast where excellence in the fish for many years has ceased to exist except in counts and conditated exceptions.