Téléphone: (+39)818111700,(+39)0818111700
Adresse: Piazza Guglielmo Marconi, 14, 81031, AVERSA, Italy
Ville: AVERSA
Menu Plats: 13
Avis: 5453
Site Web: http://lacontradaristorante.it/
"“ Tradition, innovation and rediscovery of ancient flavors Located in a historic village of Aversa with a Renaissance-Angevin setting from the 1400s, large arches in rough tuff bricks with notable vertical development supported by massive pillars with cross vaults of medieval tradition open up to an environment finely furnished with period wooden furniture , central part with mezzanine and outdoor courtyard. You immediately feel placed in a warm and welcoming environment with an important historical feel that blends well with the homogeneous culinary proposal of the skilled and emerging young pizza chef Roberta supported by her brother chef who together propose a reinterpretation of dishes and pizzas that also draw on the strong roots of the Agro-Aversa area. Green light now for the technical notation with the usual judgment parameters: Setting, processing, ingredients, service, prices (1-10). Setting 8 ½ The excellent positioning, in the historic center almost close to the cathedral of San Paolo Apostolo, symbol and point of reference of the then rural area also known as Campania Felix . Local at street level, ground floor of a building, it stands out right from the start from the outside with two large windows, from one of them upon entering you are immediately impressed by the spatiality, the warm environment dictated by very high vaults and the colors of the rough tuff bricks and the mahogany of the furnishings. The environment greatly enhances the culinary offer, the ancient one that goes well with the genuine flavors of the past, pizza and tradition. Processing 8 Balance and moderation at the service of the old Neapolitan school prevails in the right relationship between excellent hydration, contained alveolation and perfect gluten mesh of the dough, which accompanies the ingredients without ever prevailing. For those who love a pizza with a crust that is not too high, a rosette that is not too thin or soft and with the right crunchiness. Same line of thought for the fried foods, balanced in flavor, never greasy and perfectly compact, a nice gem that gives that extra touch to the offering. Ingredients 8 The agro-Aversa area on the one hand with the excellence of the territory or just the cultural ferment of the sector, and the partnership with his brother Chef Alessio on the other, from whose cuisine the pizza maker Roberta borrows many ingredients and cooking techniques, gives rise to a careful selection of ingredients that have something more to say, above all and not only for the fundamentals, Irpinia EVO Oil, San Marzano Tomato, Fior di latte and Aversana buffalo mozzarella. The result is pizzas where creativity and flavor meet perfectly with palates from the simplest to the most gourmet ones in a valuable and classy assorted offering. Service 7 ½ Discreet and professional consistent with the relaxed and multitasking environment. Simple, essential table setting with napkin and cutlery on a marble table and digital qrcode menu. Prices 7 ½ The price accordion is wide, given the 6 categories in which the proposals are grouped which here too are influenced by the restaurant, and range from the Marinara at €5.00 to the Margherita at €7.00 of which there are as many as 7 variations ever excessive in price which ends at €12.00 such as sausage and broccoli up to the Pizza Mare in four variations all at €18.00. Overall rating: 8 (high due to the uniqueness of the location and intrinsic characteristics of the offer). Recommended: for those who love an unusual location with an ancient and rustic feel and an offer for every palate not only pizza but also good food. Choices: Pasta Frittatina, Fritto Italia, La Bruciata, La margherita a ruoto, Tiramisu and the crispy white. Service: €2.00 /pp Average spend 3 p. €55"
Menu complet - 13 options
Tous les prix sont des estimations sur Menu.
Dessert
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
Antipasti
Entrées
Pizza
Piatto
User
recommended position super. the roberta pizzas are made with the .
Adresse
Avis
User
is located in an ancient square of aversa (there is) , nice place, participates in competitions of pizza
User
fantastic location, good food, excellent value for money, impeccable service for efficiency and courtesy.
User
cozy and professional and courteous staff. pizza excellent meats and well cooked. good selection of wines. cost appropriate to the level of the proposal. green oass control to all. Good. Voir le carte
User
very nice, particular and welcoming place. the service is kind and fast. is one of the best pizzas I ate until today, prices are reasonable and I highly recommend going. The best pizzas are the rough ones.
User
We went on to reverse the work commitments and on indications of local people, we had lunch in the local area. friendly and kind staff. fast service, excellent dishes (Italian fried and pizzas). prices in the standard.
User
excellent as always the food and service, but the room at the top of the stairs without air conditioning in the first hot evening of the season was not comfortable at all. Perhaps it is better to say a few no to last minute bookings that risk losing customers for having arranged them in a place of passage. Voir le carte
User
there have been several times, objectively the quality is high. pizza really light, refined and with few competitors on aversa (perhaps no one). I recommend to take a little more care of the wine paper, in particular about champagne and bubbles in general. despite this very little note, highly recommended. compliments to the master pizzaiola in particular!
User
a pizzeria that has a great notoriety, guided also by various awards and criticisms at national level, and in fact the offer is very elaborate, made of courageous combinations, but well studied and with high quality ingredients. I would have something to say about pasta and make pasta. quite compact and too often in the middle, but it is obvious because they are often overloaded with ingredients. but everything depends on what you expect. however, it has a great reputation and will certainly be deserved. very nice environment, service to height. prices well above average
Loner
“ Tradition, innovation and rediscovery of ancient flavors Located in a historic village of Aversa with a Renaissance-Angevin setting from the 1400s, large arches in rough tuff bricks with notable vertical development supported by massive pillars with cross vaults of medieval tradition open up to an environment finely furnished with period wooden furniture , central part with mezzanine and outdoor courtyard. You immediately feel placed in a warm and welcoming environment with an important historical feel that blends well with the homogeneous culinary proposal of the skilled and emerging young pizza chef Roberta supported by her brother chef who together propose a reinterpretation of dishes a... Voir le carte
Catégories
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Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
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Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
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Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
Commodités
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Prenotazioni
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Portare Fuori
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A Tarda Notte
