La Cisternella - Carte

B&b L'ulivo

➤ Corso Vittorio Emanuele II, 35, Italia, TAVIANO, Italy

Carte • Vino • Pasta • Italiano • Pugliese

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"Very good choice of raw materials. The service is great, in particular I want to highlight the kindness and professionalism of the blonde waitress. I will come back, for sure!"

Barbarella Ristorante Pizzeria

➤ Via Gallipoli 180, 73055, RACALE, Italy

Carte • Pizza • Pasta • Caffè • Italiano

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"I was in this restaurant with a friend while we were in vacation in Salento. Small but cosy room with a dozen tables. The restaurant offers a choice of typical Sicilian cuisine, chef region but you can also enjoy typical dishes of Puglia cuisine. We ordered two appetizers (arancinetti and fried prawns with mayonnaise at the lime) and two first ones (tomato and burrata ears and feathers with pistachio cream and speck). The first appetizer arrived in a flash, the second appetizer delayed a little more (nothing that made us space for the wait) and the chef brought us some frittelline (red lentils and tropea onion,) gesture that made us very pleased. A well-known goose, the glass of wine was not a real cup (just more than a sip of wine there was in the glass)."

Giardino Dei Tolomei

➤ Via Guevara, 1, 73055 Racale LE, Italy, RACALE

Carte • Cibo • Caffè • Italiano • Minestra

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"much more than a simple restaurant, much more than a simple dinner. an experience to live and enjoy. The highest level, the study so much and the masterful realization. a trip first in the history of the location (magnifica) and then in the goto. attentive, courteous, professional staff: each dish told, illustrated and narrated so well as to convey passion and love. Only the welcome degotation deserves so many words: breads of different types made in the house and served hot and many amazing saucers (from the liquid balls to the tartare and small vegetable courses). The formulas are different, the prices might seem high but, once tasted first course, it seems even little for what you are tasting. Full formula: sea menu (9 courses/85 land (8 courses/75 or vegetarian (6 courses/60 all with dessert). Formula 3 courses: freely selectable from 3 men to 55.Formula 2 courses: 40.We opted for the lighter formula which left us very full. The dishes are practical, impossible to describe with simple words: Yellow pumpkin dumplings on caciocavallo fondue, hemp pesto and datterini. Burrata soup with raw peppers and datterini confit.Gnoccheti di hemp grillti con pears burrata cacio e pepper, pesto alla hemp (surprising)Melanzana bbq: an amazing and unforgettable surprise. Perfect pain to close this trip: sabl tart with fresh berries, salted caramel cream and a ball with lime and green apple. Absolutely to try, you won't regret it. note of merit for having an entire vegetarian menu, why we chose it."

Ambrosia

➤ Via Sorrento Marina Di Mancaversa, 73057, Italia, TAVIANO, Italy

Carte • Vino • Carne • Torte • Panini

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"From Ambrosia you will certainly find a wide choice of craft beers, plugs or bottles, but do not forget their delicious and vast pucce. We have already returned twice from the freshness of their ingredients, to try everything! We took the first time three pucce including one with the baked chicken, of which the fry was not heavy and a spicy, with the capocollo of Martina franca, really great and with quality ingredients. Potato chips served hot and removable. Embellished by their products we chose the next evening, to return and try more. Tagliere of meats and cheeses very fresh and faithful to the tradition of Salento, also the mix of fritti has delighted us. Staff available and friendly."

Mari Gio

➤ Via Enrico Toti, 20, Alliste, Italy, 73040, ALLISTE

Carte • Sushi • Caffè • Asiatico • Vegetariano

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"L'atmosfera è accogliente e il personale è estremamente cordiale e disponibile. Ma il punto di forza del locale è Andrea ,il proprietario. In questo ristorante avrete la possibilità di gustare prodotti tipici della tradizione,ho scelto questo locale per un' occasione particolare . Ieri a pranzo ho assaporato i loro piatti ……….. ed è stata un'esplosione di sapori. Adoro la cucina locale e non solo... Piatti studiati e ben proposti. Consiglio vivamente questo posto a tutti gli amanti del buon cibo ! Un grazie a tutto lo Staff, Andrea in primis !!!"