La Cava - Carte

Via Chiaravagna, 70, Genoa, Italy

🛍 Pizza, Europeo, Pizzeria, Terrazza

3.7 💬 849 Avis
La Cava

Adresse: Via Chiaravagna, 70, Genoa, Italy

Ville: Genoa

Menu Plats: 35

Avis: 849

"Pesce ottimo. Piatti gustosi preparati con accuratezza e con ingredienti di qualità. Complimenti allo chef"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pizza

Pâtes

Pizza - Ø 24 Cm

Plat Principal

Dessert

Petites Pizzas - Ø Env. 24Cm

Pizza - Individuelle Ø 32 Cm

Pizza - Ø 33 Cm

Featured Items

Gelato Et Sorbet

Plats De Tagliatelle

Tagliatelles

Desserts

Pizze Le Speciali

Salade

Pizze Le Nostre Solite

Omelettes

Calzones Et Pizzas

Pizza - Ø 29 Cm

Salades

Plats De Fruits De Mer

Menu Pizzeria

Entrées Et Amuse-Bouches

Le Classiche

Pizza - Petite Ø 24 Cm

Poisson - Poisson

User User

Si mangiano prezzi molto normali

Adresse

Afficher la carte

Avis

User
User

excellent pizza, quality ingredients


User
User

you eat well normal friendly personal rates


User
User

excellent cuisine, quiet and discreet place. Voir le carte


User
User

Ristorante deludente cibo buono ma lavare pesci tragici


User
User

restaurant disappointing good food but washing tragic fish


User
User

very nice restaurant a little from genoa. good atmosphere and tasty eating. Voir le carte


User
User

Very nice restaurant a little from Genoa. Good atmosphere and delicious food.


User
User

Ambiente familiare e tranquillo....molto pulito, cibo eccellente....cordialità


User
User

Pesce ottimo. Piatti gustosi preparati con accuratezza e con ingredienti di qualità. Complimenti allo chef Voir le carte

Genoa

Genoa

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies.
  • Terrazza Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.

Commodités

  • Wifi
  • Terrazza
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

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Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carte • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."