La Caprese - Menu

Fresh fish and seafood, well prepared, but the price is exorbitant. We spent well over 100 euros for two people, even without wine.

When I'm sad, I'm going to brown and he and his staff pamper me as few can do with his dishes! It deserves, the sea in bergamo is there!

congratulations for all sin that I did not see the brown friend! last night great dinner! great food perfect service advice and goodbye soon

Absolutely my favorite restaurant in Bergamo. The fish and seafood are always fresh and very tasty. Everything they offer is delicious. Bruno with his family and the staff knows how to create a perfect dinner in an unforgettable way. I have often been enjoying the great food and service there, never been disappointed.

the location is a terraced villa with electric gate. work lunch. professional and kind waiters. tris appetizers to tartare with croutons and tuna belly. to follow roasted octopus (tenerissimo) and potatoes (poor I recommend portions appropriate to a working lunch, having not to eat much. Sweets didn't amaze me especially. account tending to the medium-high bergamo style.

Fresh fish at its best, had a meal based upon the owner and it was amazing, had raw tuna and swordfish, then a platter of lobster, scallops, squid, clamps etc. then swordfish pasta Prices are a bit high but for the quality and service it is well worth it. The wine menu is extensive but if you are not a wine buff ask the owner and he will recommend a nice bottle to go with your meal.

formal and distinct local with fish specialities. staff very prepared and attentive to all the needs of the customer. content and competitive prices for the quality product they propose. for the wine I can not give an opinion because I never drank there but the alternative of the proposed alternative from the house was excellent and delicate, perfect to accompany the fish. In case of need, there is a guarded parking lot very convenient.

the right word is sorry, because there have been several times in the years and had gone all right, last week after 3 years I returned and nothing was more like before .. starting from the prices that be are leavened without apparent reasons, secondly I remember the Catalan , was the most good Catalan I had ever eaten, and ninete , there was a catalan of whole locusts that all seemed less than a cathain I hope you will find the right way

My friend brought us to this cozy restaurant which was housed in a bungalow. The friendly owner was very attentive, he greeted us warmly, followed by serving us a bottle of prosecco. We had mussel with pumpkin as the appetizer. The main were the delicious and freshly prepared assorted seafood platter and a seafood pasta. I was greatly impressed with the personable service and excellent food served. It's truly a memorable dining experience.