La Cantinetta - Carte

Corona

➤ Via Bernardino Luini, 20035 Villa Cortese, Italy, 20020, VILLA CORTESE

Carte • Pizza • Dessert • Catering • Messicano

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"The Crown doesn't come by chance, it's not on the main road and you need to know how to reach this pleasant surprise... Simple work menu, but made of fresh and genuine proposals. Try the ricotta ravioli and spinach with butter and sage, evidently homemade, really excellent. Second I asked for an out-of-the- menu (dash, thin and tasty) and fries. Very abundant portions. Excellent Q/P. Very kind and smiling staff even if a little busy. Too bad for lighting, really insufficient and strange, tiring for the view and safe obstacle to fully enjoy the lunch. With another lighting they would increase the stars and customers. Finally: on Thursday of the winter period the cassoeula is proposed with polenta, which I will try next time!"

Circolo 19

➤ Via Casorezzo 19, 20015 Italia, PARABIAGO, Italy

Carte • Cibo • Pizza • Italiano • Stabilimento

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"Riconferma della bontà della pizza e del servizio. Bravi. Serata tranquilla al circolo 19. Sempre gentili nellaccoglienza e nel servizio. Pizza molto buona ben guarnita, con impasto leggero. Dolci stupendi !!! Anche la pizza è ben guarnita impasto morbido.....molto buona. Dolci stupendi !!!! Entrata mascherata da vecchio circolo..... ...ma il dentro cela una sala ristorante nuova di zecca. Buona accoglienza e gentilezza delle ragazze in sala. Menù a prezzo fisso di buon livello, molto piacevole e di buona fattura..una vera sorpresa dall'antipasto al dolce."

Larcata Del Pescatore

➤ Via San Sebastiano, 20015 Villastanza, Italy, PARABIAGO

Carte • Caffè • Europeo • Consegna • Messicano

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"Tempi di attesa faraonici arrivati ore 12'30 scelto menu degustazione sono le 15 ancora aspettiamo il secondo Sconsiglio. Vivamente a tutti Serietà e professionalità pessima le cameriere non sanno nemmeno cosa risponderti e dopo aver sbottato entrano in cucina magia arriva va il piatto Mi dispiace ragazzi voto zero"

Albergo Il Corallo

➤ Via Giuseppe Verdi, 1, 20010 Italia, Mesero, Italy

Carte • Cibo • Pizza • Caffè • Alloggio

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"I was in a month to support a contest. suggested to me by the contest organization I booked in this hotel. You will find to welcome the kind and friendly owner, Mr. Sergio. The rooms are neat and clean, and you will find everything you need for a more pleasant stay. The very kind, barbarian lady passed every day to fix the room and change the towels, a lady with a golden heart. Breakfast has always been very varied. At the restaurant a vast choice with really low costs; the delicious desserts, after their chocolate cake I faced the trip back with much more energy, I still have to taste the cheesecake at pistachioc' was also the possibility to make a good apericena, we tasted the fried dumpling, delicious. also at the restaurant the staff was really courteous and attentive in every our request. Thanks to Mr. Sergio on the return we had the chance to book a taxi until the airport, in minutes we were there, avoiding buses and trains given the cold and heavy day. The center of mesero is small but very characteristic, and there is the opportunity to visit also the places of a figure of great thickness holy janna beretta spring I recommend you go to make a ride. Thank you very much for everything. We hope we can return in the future. a dear greeting from Mario and Franciscan."

Cà Mia

➤ Najmiller 3/5, 20020, BUSTO GAROLFO, Italy

Carte • Pizza • Sushi • Pasta • Messicano

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"Who would have imagined such excellent food in a small nondescript bar trattoria in a small nondescript town on the outskirts of Milan? Despite its good reviews, we never would have wound up here if it hadn 't been for a broken leg: I couldn 't cook a Christmas Day meal and sought a nearby eatery with a decent holiday prix fixe menu. Ca Mia 's owner was kind enough to make space for our party of three the last minute a kind gesture that won points for courtesy. But none of us expected this modest place to serve such outstanding food, and so generously! Ours was a set menu with EIGHT courses: three antipasti, two pasta dishes, a meat course with two side dishes, and a two course dessert offering, all for € 35 a person. The sformatino of verza (a cabbage mousse with Parmesan fonduta and red cabbage contrast was outstanding. The chicken liver pate was served on home made focaccia with lemon infused erbette as counterpoint. Insalata russa was decorated with hand carved prosiutto di Parma. The house lasagna had five layers of fresh (not dry lasagna noodles, each lined with a different meat sauce. The spatzle (gnocchetti from Trentino were served in a carbonara sauce with a rabbit ragu; the idea was more salivating than the execution for this particular dish. The galletto (young **** was stuffed, roasted, and served in a light but fragrant reduction. It was flanked by chopped fresh artichokes and a baked potato. After a colourful plate of dates, walnuts, mandarins, and gorgonzola cheese, served with a refreshed supply of bread, the final assault on our digestive system came in the form of panettone and pandoro, both also toasted, and accompanied by a trio of fresh cremes , one tasting like a light tiramisu, another subtle and sweet, and a third thick and chunked with pistachios. No one in the restaurant survived the entire meal, but everything was so good that we all tried and regretted what we had to consign to doggy bags for consumption next day. Some of these specialties are on Ca Mia 's regular menu; others appear periodically. The chef varies his offerings on the basis of market availability and personal whim, and the results range from good to spectacular. Wine choice limited but tuned to the food and competitively priced. For what one course would cost in Milan we enjoyed an excellent meal in congenial (though not soignè surroundings. The only negative: the restaurant usually serves 20 at dinner and was hard pressed to cope with 30 at Christmas. The waits between courses were long, exaggeratedly so between pasta and meat. If you go for a holiday meal, figure on spending the entire afternoon . . . as many Italians do anyway. So you will be experiencing a genuine homey ambience, but with food that exceeds most home kitchens."