La Briciola - Carte

clean and welcoming place and friendly managers, but unfortunately I did not eat especially well. prices in the average of montepulciano.

Another Italian win! Gluten free fresh pasta. Enough said! Everything was spot on and they brought GF bread to boot! One of the owner's girlfriend has celiac so he was super knowledgable about cross-contamination also. I had no problems.

Very nice restaurant with a wide choice of gluten free plates; we had the traditional pici (fresh pasta from a certified laboratory) with typical sauces, they were amazing! The staff is very informed about the issue and can tell you everything you need to know. 100% recommended Voir le carte

compliments for everything. welcome, professionalism, nice local and of course for delicious food. a plausion also to the boy who took care of the service at the tables, which despite the young age, has proved to be a professionalism that is reached only after many years of experience.

It offers typical Tuscan dishes, excellent selection of cheeses with crushed grapes as appetizer! also the second, cut to the porcini mushrooms and trippa .... to review the pici cacio and pepper , in my opinion little creamed!consiglio at the time of booking to ask for the table in the upper room much prettier than the lower floor.

excellent courses, well-maintained visually, in the right quantities, served warm and with flavors well connected among the various ingredients, typical Tuscan cuisine but with small variations in some dishes, from them well-kept, really pleasant. wine of the house farms red Montepulciano very good with value quality excellent. I highly recommend, surely we will go to find it. Voir le carte

unravel it, despite the wide offer of the ancient village. refined and refined in its desired simplicity. cozy place, as well as the staff, captained by alfredo, the owner (tasted personality and a little over the lines, that welcomes its guests with dosata empathy, as he would say). as to the kitchen: remarkable and to remember! special pici to the Tuscan ragù, the ribollita, the Florentine. and desserts. honest account, taking into account the culinary and human offer and the location. absolutely recommended!

We had dinner at this restaurant for the last of the year. first of all we appreciated the fact that the menu was à la carte and not already established at exaggerated prices. excellent choice of wines of the area and not only, under the advice of the manager. personally I took the beef line and the fillet with black cabbage and onions: all great and well prepared! the choice of desserts was not trivial but mirrored the area. Finally the account was absolutely right and in line with the quantity but above all the quality of the dishes and wines. a nice surprise: very recommended!

The food here was DELICIOUS. The customer serivce kept me from giving 5 stars. The whole menu is in Italian. I was trying to use my app to translate but there was no reception in the restaurant so I had to walk out. While I was away, the server came to the table and was so rude to my husband asking why I walked out and that he can speak English and went on and on. We almost left because of this. When I came back, the server walked us through the menu. The pici pasta dishes are gluten free and there is gluten free bread. I ordered the spicy sausage pici and my husband got a pecorino sauce with black pepper pici. We both really enjoyed it and it was some of our favorite pasta. Voir le carte