La Barbacana - Carte

Plaza De La Barbacana, Av. De Adolfo Suarez, 14, 28660, Boadilla del Monte, Spain

🛍 Vino, Vegano, Español, Mediterráneo

4 💬 7234 Avis
La Barbacana

Téléphone: +34912308231,+34639586344

Adresse: Plaza De La Barbacana, Av. De Adolfo Suarez, 14, 28660, Boadilla del Monte, Spain

Ville: Boadilla del Monte

Menu Plats: 27

Avis: 7234

Site Web: https://labarbacana.com/

"Vine a este bar confiando en que iba ser bueno y no me equivoqué, la comida era excelente y la atención de los camareros, en especial de Jose y Lili. Sin lugar a dudas pienso volver en repetidas veces a este lugar."

User User

very pleasant atmosphere, very rich food and very good attention.

Adresse

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Avis

User
User

good attention placed in a place with love. homemade ham croquettes and ruquisimas


Antonia
Antonia

Bueno espectacular , ambiente fenomenal probar gildas. Agradable lugar y buen ambiente


User
User

Comida y servicio excelente Los camareros encantadores, en especial José, un chico muy agradable Voir le carte


User
User

Hemos vuelto lo hemos pasado genial. La comida excelente y el ambiente muy agradable. El servicio muy bueno.


MarsuMarsu111
MarsuMarsu111

This is a true gem! The food is delicious and the service is great. We have been back a few times and will for sure go back regularly. No complaints!


miguelr322
miguelr322

Nice place with an excellent location in the center of Boadilla. They have a great terrace for summer . The food is good and the service is very nice and fast . Voir le carte


William
William

Enjoyed a delicious meal. Very attentive personal service the owner came to our table and explained each item on the menu which was very sensibly priced as were the wines.


User
User

the place where the terrace is very nice. the food seems very low for the price. What I got most was the cheesecake. the least they didn't give us the bread even though they wanted us to pick it up (at last no)


User
User

Vine a este bar confiando en que iba ser bueno y no me equivoqué, la comida era excelente y la atención de los camareros, en especial de Jose y Lili. Sin lugar a dudas pienso volver en repetidas veces a este lugar. Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Vegano Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux. Voir le carte
  • Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table.
  • Mediterráneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Wi-fi
  • Tapas
  • Carte
  • Llevar
  • Menu
  • Entrega

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Carte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."