La Balestra Antica Hostaria

great restaurant, good value quality personal price young and kind .ps spectacular sweets

very special place. . . excellent food of excellent quality. appetizers, first, second, sweet.... all right. Nice staff. Good.

nice place, friendly and competent staff. services kept with care. great food. appetizers, first and second. price. recommended! Voir le carte

Nice place. we had a fast breakfast (lunch) with cutting board of excellent salami Marche, with a first (stempered with marquine,) green salad to clean the mouth and a great dessert with a delicate lemon cream. Good wine. recommended.

a really pleasant meal, quality meats, fettuccine cooked at the right point seasoned with a discreet truffle and a sweet jaundice nothing bad. to make the location even more pleasant the presence of a centenary platano over the court where you eat outdoors.

Dear users, one of the places to try the kitchen of urbino is definitely this. By reading the menu, I immediately noticed the affordable prices and not inflated at all. Moreover the quality of the dishes is higher than the average so I suggest to stop here if you have the possibility. The furniture is historical and gives it an added value. Voir le carte

pro: we dined without reservation at the end of August and found us place. characteristic and welcoming place. the dishes are well prepared and the cheeses are really good! courteous and professional boys. Cons: the room with the pizza oven shows lacking finishes and a little mess. the disinfectant that they oate on the tables is very strong and this annoys during the meal. good price quality ratio. recommended.

really excellent experience for originality and quality of the proposals I was told refer to local tradition. inexplicable some reviews at least partially negative that I read while I was eating: compared to them did not even fill the menu (perhaps there was a radical change? . excellent value for money. In short, in the bailamme di crescia, piadine, pizza, offers in all urbino, the dishes of the crossbow are of an unparalleled quality.

transcendental. located in an almost forgotten view (it is found thanks to the advertising located in the main street) in front of the largest platano of Europe, stacked excellent first and excellent seconds cooked to the point but the specialty is mainly mushrooms and truffles, used wisely without exceeding in doses for the right goto in the dishes. I didn't find a truffle restaurant like that. are really one of the oldest restaurants in Italy, with medieval cuisine; reasonable prices, in relation to quality. Voir le carte