L' Acqua Bulle - Carte

Corso Vittorio Emanuele, 24, 00040, NEMI, Italy

🛍 Vino, Dessert, Pescare, Italiano

4.7 💬 226 Avis
L' Acqua Bulle

Adresse: Corso Vittorio Emanuele, 24, 00040, NEMI, Italy

Ville: NEMI

Menu Plats: 18

Avis: 226

"We came early but was refused a table by the window. These tables were free for at least 1,5 hrs after our arrival. I don’t know why they were holding them and for whom. The service was rather slow. The food was good, especially the egg with truffles. Fish was a little over cooked. Very few wines by the glass and the wine that they did offer was extremely disappointing."

Menu complet - 18 options

Tous les prix sont des estimations sur Menu.

James James

Cucina ottima, atmosfera bello e rilassante.

Adresse

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Avis

Laura
Laura

veramente un'ottima esperienza culinaria! andateci!


User
User

Servizio preciso. Ottimo cibo, ambiente pulito e accogliente. Per essere raccomandato.


Claudio
Claudio

Ambiente curato e rilassante, con panorama sul lago. Cibo e servizio impeccabili, il giusto prezzo. Voir le carte


User
User

courteous and super helpful staff, precise and efficient service, space kitchen. we had a lot of fun, we hope to go back to enjoy the terrace overlooking the lake!


User
User

Ristorante molto accogliente con una cucina ottima e ricercata. Prezzi in linea con la qualità offerta. Servizio attento, disponibile ed efficiente, torneremo sicuramente.


User
User

Personale cortese e super disponibile, servizio preciso ed efficiente, cucina spaziale. Abbiamo apprezzato moltissimo, speriamo di tornare per poter godere del terrazzino vista lago! Voir le carte


Francesca
Francesca

This is a very subtle location, view great but eat in a a very sophisticated way with generous portions . Drink the local red, yes, from Velletri. Service great , we ate beef tartare, poached egg with truffles, ravioli filled with ossobuco, roasted duck breast. . Will return.


User
User

A foodies gem in Nemi, a lovely town famous for its strawberries, and one of the best escapes from Rome. The menu is excellent offering a variety of classic dishes reinvented with creativity and top ingredients, paired with a good selection of wines. Compared to the main menu, the desserts felt a little bit disappointing. The views of the sunset are simply outstanding.


Daniele
Daniele

We came early but was refused a table by the window. These tables were free for at least 1,5 hrs after our arrival. I don’t know why they were holding them and for whom. The service was rather slow. The food was good, especially the egg with truffles. Fish was a little over cooked. Very few wines by the glass and the wine that they did offer was extremely disappointing. Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Dessert Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander. Voir le carte
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wifi
  • Mastercard
  • Carte
  • Carta Visa
  • Menu
  • Zona Fumatori

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"I had heard and read about the Parlo bistro, located in Genzano di Roma, always in a flattering way and therefore curiosity and expectations were high. The place is very nice and the atmosphere is relaxing with good background music. The tables are large and sufficiently spaced. The menu offers burgers and baos all stuffed with quality raw materials, as can be seen from the menu, with the plus that all the buns and baos are homemade. To start, we tasted the mini bao mix on the menu under the starters heading. The bao is perfect, it just serves to bring the filling into your mouth because it dissolves immediately without needing to be chewed. The fillings of 2 of the 4 baos are characterized by crunchiness, they are the veggie and the fish, they are delicious. All the flavors can be felt distinctly and the homemade mayonnaise is a plus which gives a nice boost. The ginger and lime mayonnaise stands out in the fish. The third of the mini baos is stuffed with a mini Chianina burger which, despite its small size, remains juicy and tasty, the presence of kimchi is interesting. The last of the 4 mini baos, certainly not for goodness, is the one with the dark pork belly. Dark pork belly is one of the traditional Chinese dishes and I must say that after tasting different interpretations, this is one of the ones I liked the most. The pork remains with a very thin crunchy crust, very juicy inside, the typical Chinese sauce that accompanies it, with its sweet and salty taste at the same time, pairs perfectly. After this introduction we tried our hand at a bao and a burger also to try the brioche bun. The PBLT is a squid ink brioche bread with grilled prawns inside, I would add nice prawns, crispy bacon and pink sauce. Curiosity arose from the prawn paired with bacon. After tasting it I have to say that it is a truly excellent combination. The bacon is cooked to perfection, crispy like potato chips. In some places it was a little too tasty, but apart from that, together with the tenderness and right humidity of the prawn it is truly an explosion of taste in the mouth. Also in this case the bun is absolutely meltable and serves to bring its contents to the mouth. The bao on the other hand was the IKA bao. Always with squid ink with inside a cuttlefish croquette fried in panko, accompanied by a sriracha mayonnaise, a typical spicy oriental sauce but at the same time with a sweetish aftertaste. The croquette fried in panko crunched under the teeth which was a pleasure, also because the frying was very dry and well done. A sign that in the kitchen they know what it means to have the frying oil at the right temperature so that the frying is light, crispy and dry All baos and burgers are served with triple-cooked homemade potatoes, accompanied by 3 jars containing 3 mayonnaises in which to dip the potatoes. I personally really enjoyed that lime and ginger. We accompanied everything with 2 small beers and a mineral water for a cost of €48. The price is up to the quality of the proposal. If I had the Parlo bistro under my house they would see me very often, a recommended place."