Kulturzentrum Goldne Sonne

Service attentive and good. Menu offers something for every taste. Food was freshly prepared. Ambiance was pleasant, happy to come back.

We had class meetings in this place and everyone without exception was delighted with the food again! The waitress wasn't on Zack. Otherwise 5 stars from me!!!!

Delicious dishes and very friendly service. Central location and original interior decoration. In any case worth a visit. Horsefoot: Credit card payments only from € 50

Sauerbread/Wickelklößen/Rotkohl meat was good and plentiful, but I hate it when the Rotkraut sauce was wrapped in the other foods, wrapped like rubber, red cabbage was little seasoned. Salmon and noodles only in the hot water... no sauce). The service was very friendly, but the kitchen still has a lot of air.

As part of a beautiful celebration we could enjoy delicious dishes from a beautiful selection. Even the asparagus soup was a pleasure. The following main dishes also enjoyed the guests. During the entire visit the service was very friendly and friendly. We would recommend a place on the window, as here the daylight is even more beautiful, but this is just as an edge note.

I had a nice meal with my partner before the event. Unfortunately we were disappointed. The appetizer, Ragout fin made of veal, was thawed and that made itself unimaginable by a grumpy consistency of binding. The Wiener Schnitzel surpassed the whole thing. 2 pieces of meat from one to the other remarkably dark smells strange and tasted somehow old. From quality, the food was far from our expectations due to the beautiful house.

We stayed at this restaurant for lunch and I was pretty excited. I remembered it from years ago and was the first time again. It was really very tasty and both for me and my grandma something delicious. The ambience is very modern and tasteful. I had fried maish chicken breast fillet with a delicious sauce. It tasted very good. I find it particularly good that I was asked if I would like a sauce. I've never seen this before, and as a sauce fan it's just my thing. The staff was also super friendly. Very recommended.

Unfortunately, our visit was not so intoxicating. The volume in the small room was very high as the older ladies and gentlemen could have entertained. The request for intervention that other guests behave a little quieter (you sit opposite and don't have to scream, unfortunately you haven't received it. Nevertheless, the staff was always friendly. Some write 'good bourgeois food '.. Can you do, yes.. I would rather call it 'Essen'. What was good were the pommes, but they were ordered as an extra portion only afterwards. My sister's flesh was more fat and string than meat. And who the hell sneaks a pound of semmelbrösel on a wrapper? 2 of us had the menu 'Schnitzerbrettel '. A bread basket (h...

We started our Sunday with 6 adults and 5 children in the cones. Here we were nicely supplied with drinks. However, someone could have explained the technique of the bowling alley a little better. We were only given a guide, which was not really helpful. But is also the only critical point of our entire stay in the bowling alley. Being was a lot of fun and we had 2 lanes for us. Then we ate in the restaurant for dinner. The owners pay great attention to seasonal food and regional suppliers. It has also been noted that all dishes were freshly prepared and that the kitchen team has made a lot of effort. We have eaten (evaluation in brackets: fried chicken breast fillet with oysters (a breeding...