Kudu - Menu

Don Quijote

➤ Lugar Urbanizacion El Rosario 8, 29604, Marbella, Spain

Tapas • Pastas • Español • Ensaladas

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"Un lugar que pasa desapercibido en Marbella porque está un poco escondido. Está en la entrada de la Urbanización El Rosario, justo enfrente de la entrada del Club de Tenis el Casco. El ambiente del local es muy agradable, el personal es muy agradable y profesional. Con respecto a la comida, probamos el tartar de salmón, un pan bao con pollo y una corvina con una salsa muy buena. El ambiente en general es agradable y se está a gusto. Suele haber bastante guiri, debido a la zona donde está situado."

Chiringuito Los Tonys

➤ Avenida Naviero, 29604, Marbella, Spain

Pez • Pizza • Carne • Queso

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"Chiringuito with a spectacular terrace, next to the same foot of the beach, very, very nice, in summer it has to be topped.In the summer, the food, in general well, good presentation and taste, the attention, .... without comments, spectacular, you will attend to all hours and with details that surprise , I cannot say anything negative of the site."

Merendero Cristina

➤ Conj. Rancho Park, S/N BAJO(LOTE 50 MERENDERO). 29604. Marbella Este, MARBELLA, MALAGA, 29600, Mijas, Spain

Pizza • Europeo • Mariscos • Vegetariano

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"Excellent seafront restaurant with both indoor and outdoor seating. Without reservations we were lucky to have an inside table for 4 with a view. Menu is reasonable with mostly seafood selections. Totally enjoyable seafood salad that had lots of crisp fresh cucumber, melon, onions, fish, shrimp, polpo, and clams. It was large enough to share as appetizer. I loved the Monkfish ala plancha which was served over a bed of sliced potatoes, carrots and scallions in a perfect combination. Really enjoyed both dishes. Don’t miss the Caprese salad, a tower of fresh tomatoes and mozzarella. I tasted one of my table mates fish soup. Creamy texture with a pleasant fish taste and small pieces of fish. Very nice, large portion. Only issue with meal was that his main, Pulpo ala plancha arrived late after we asked where it was. Waiter may have forgotten it due to staffing and restaurant quickly filling after opening at 6:30. Would go back as we all enjoyed meal, but will make a reservation."

Fernando Y Encarni

➤ Urbanizacion Andasol, 29604, Marbella, Spain

Helado • Español • Bebidas • Mariscos

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"from my point of view is one of the best syringe on the sun coast in terms of quality, price, location and attention. I made the reservation and at the hours I was already sitting, not a minute wait. The human quality they treat you with is abysmal. I had this chiringuito on a list of places to visit along the coast and I was not disappointed, of course. alhambra green, to begin, sea of fries to continue and very good food. the chrome, varied, were juicy, at its point and with intensity of flavor they could differentiate at every moment from what each was. to continue asking, not because it was something special, but because I have to ask every place I go: lemon, medium, fresh, with the exact fritura, without excesses, completely clean and with intensity of flavor. Black rice, I loved it. I've had trouble finding places in the province where they make a good rice and yesterday I found it. accompanied by shrimps, squids, clams and an abysmal flavor, fully recommended. from the dessert, I ordered the torrija with turrón ice cream, very good! live music, on the beach front, with good drinks, well served and a very suitable price. No doubt, as I told the manager, I'll be back."

Rosmarino

➤ C.C. Pinogolf De Don Carlos 34, 29604, Marbella, Spain

Pizza • Pastas • Europeo • Italiano

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"Fabulous restaurant. We have been a few times and have always had excellent food and excellent service. We visited last night after trying another place and walking out because the service had been so awful. Coming to Rosemarino’s was the complete opposite. We were warmly greeted even though it was quite late we hadn’t booked within minutes of sitting down we had menus and had ordered water and wine. The specials of the day had been described to us and we’d been offered bread etc. I chose one of the special starters, Tuna Tataki which was absolutely delicious and beautifully presented. Then I had the Aubergine Parmagiana as a main. Again utterly delicious. I have also had the Burrata, the beef carpaccio for starters which are both excellent. Mains I usually choose the veal Saltimboca or scaloppine all delicious. They also have delicious pasta dishes (which my husband had and thoroughly enjoyed) the mushroom truffle risotto is to die for. They always have a fresh fish if the day special which changes depending on the time of the year. We never seem to have room for dessert but I did once try their Tiramasu which was divine. These guys know how to cook, how to serve and how to make their guests feel very welcome and special. They also had a live Guitarist playing which was very enjoyable and not too intrusive (which sometimes live music can be). I think they have many regulars and it’s no wonder. We love Rosemarino’s and always visit when we come to Elviria. Thank you once again for such an enjoyable le evening."