Kuchenwerkstatt Juist

as always good service and good food. who hasn't dared yet, he should take the T-Bone-Steak. is a bit more costly but it is worth it.

modern restaurant, good service and good food, a little high price (juist stop), but sometimes other menu choice than in the other juister restaurant. always like to come here.

That's what happened. in the middle of the place no spiessy local. Mediterranean style and good food. in the afternoon nice on the street the coffee. personal was also nice. for juist one must!

despite reservation we got a small table on the wall. the cesarsalate was too much enriched with majonaise. my lead was not what I had been expecting. my wife tasted the steak....Very friendly service!

truly a chic load, has already something of Austrian charm with all this wood. I would like to have tested a cocktail here but unfortunately we ran the time of it. the veggieburger was okay, but for me not necessarily refreshable!

we, as a family, had 4 different dishes: Italian short noodles with salccicia (big portion:) delicious; ravioli filled with stone mushrooms and fried rucola: delicious (very large portion); cheeseburger (without cheese) with pommes frites: delicious (very rich, burger not machine-shaped and freshly roasted); Sweet potato curry (sufficient:) tasty.Service was friendly and competent, ambiente was modern and appealing.

somehow you come past the situation because of always and it looks very inviting the kitchen workshop.What a little frightened is the close to some tables. in principle very innovative products offered in modern style in partly for my understood somewhat too high price.But and therefore with very good rating: good fleeting and endeavored service, clean and beautifully dressed spesen in sufficient quantity.We tasted it, we had chosen vegetarian dishes.

we were there with 6 adults and 6 children. we had to wait a bit and so the 20 o'clock reservation was not ideal. it then took something at the beginning. but this is often the case for juist. the drinks were good, beautiful wine of metzger and a lillet. the tomatensalatbelage to thunfisch was very good. a little saturating. spargel was also good the rissotto. overall were all satisfied. the chairs are not really very comfortable. we liked the facility.

how nice it looks here. the service is on zack and comes friendly-salopp therefore. the card is extensive and quite ambitious. Here comes also Nordic-unusual to the table, before you should study the quite ingenious drink card after a start in the evening and then follows a beautiful evening. is reserved here in the layer system: 18:30 or 20:30 and you should reserve at least if you need a table for 3 or more. here there is a children's corner with books and a little toy. children don't bother anyone.Tip:For Beef fans: 24 h before throw a look into the map and opt for a 1000g Ribey steak (preorder!). something for two starved truckers, but who isn't this after a day on the beach?!?Tip: on th...