Kua Aina Goodge St.

The service was amazing and a good selection of beers. My son and I had a fantastic burger.

good food, good service, but some cold the door needs some attention to stop the design in winter.

the service was very good. it is a beautiful small place for burger. good for her price class (fairly cheap)

the ambiente was really good, the customer service is also beautiful. eating was not so great. the portions were okay, the descriptions of the food makes it mouthwatering, but eating was dry and not so aesthetically pleasant.

Very chill little spot, has quite a quirky vibe and a couple websites listed it as Best Sweet Potato Fries in London . Can confirm, they were absolutely delicious! Price is also amazing considering the location. Everything was lovely!!

The tiki theme feels a little dated, but that aside, the waitress was excellent very patient, friendly, let us stay at our table chatting until they closed even way after we’d paid our meal. The burgers were excellent and the combinations fun.

one of my favorite restaurants in london. the restaurant is always cozy and comfortable. I had the portabello mushroom burger with halloumi and fries and a chocolateshake for dessert and it was all delicious as always. it was a really cold evening and though every time the door opened the cold air blown in, they really made you up by putting heavy curtains around the door.

Food was ok. Portions were not very big I had the veggie burger and the falafel patties didn’t taste of much. I presume they were small patties bought from somewhere and they’d put three into the bun to make a burger. Fries were ok, a bit soggy. Service was good but all in all an average dining experience and wouldn’t recommend or go back for a 2nd visit. Smoothies were actually quite nice though. Casual dining eatery which can be a little cramped to sit in.

Last week I was invited to visit the event of kua 'aina Pre-Valentine, where we all create our own burgers and call it. the cook will then choose the best combination and put it on the menu for a month or so. first kua ‘Aina has already caught my attention before a because on social media. what really hits me is their specialization on the exotic Hawaiian cuisine that is something completely different in london, I would say. I wanted to try them and the invitation to the event just came at the right time.