Korbinianhütte - Carte

Hoher Kranzberg 6, Mittenwald I-82481, Deutschland, Germany

🛍 Deutsch, Europäisch, Mittagessen, österreichisch

4.5 💬 1300 Avis
Korbinianhütte

Téléphone: +4988238406

Adresse: Hoher Kranzberg 6, Mittenwald I-82481, Deutschland, Germany

Ville: Mittenwald

Menu Plats: 2

Avis: 1300

Site Web: http://www.korbinianhuette.com

"My business appointment in Mittenwald was faster than I thought. So I had enough time to go up to the Luttensee and park my car for a fee in the parking lot of the ski resort Kranzberg. Rasch, the shoes changed and we go. My goal was the Korean hut at 1200 meters altitude. The way requires a lot of things, it goes on as we say in Bavaria. It should be hot, steep and sweaty, but it is worth it. Depending on the degree of fines, one is droben in about half an hour. In winter sports it is only a stone's throw away from the mountain station of the ski lift. I'm sure hell is going on here. A hut like a home movie Not today. It had recently stopped raining, and accordingly I did not meet a human soul on the way. From time to time, I had to stop to get air, I'm really gloomy. The Corona registration list is open before the entrance to the terrace. Of course, this is not at all, and I would be interested to see if a guest has ever entered his data correctly. In addition, after the injury, this handle is not a mask wearing the second largest display in the Corona regulations. In front of the entrance is the list, tja....; from the entrance of the terrace there is mask duty, and you should wait until you are placed. It is beautiful here, really cozy with the many wooden tables and the stunning views of the valley. The service in the cowardly dirndl was flashy and friendly, the farm dog was lighted with the tail to greet, and there were only five guests present except me. A wonderful rest was over the terrace. a very cozy terrace and a friendly house dog The menu is really exciting. In addition to the hut siblings such as browned liver cakes with defensive roast potatoes and fried eggs € 13,90 and the inevitable cup of homemade coffee not from the can! Gulaschsuppe € 5,60 there are “for those who have found nix” Schnitzel Wiener Kunst with Fritten Frites € 13,90. This is not hidden behind the oven, but probably a homemade **** with roast potatoes and onion ring € 13,90, Bayerische Bruschetta three rubers dachi with marinated tomatoes, original parmaschinkens and parmesan € 14,90 or two homemade. Spinat Kaspressknödel on freshly fried Mediterranean vegetables and Parmesan € 14,90 And – look at this! Also vegans are thought: Mediterranean vegetables with rosemary fruits € 13,90 . The prices I find for a cottage, also with the drinks, is everything in the green price range: a white beer for 3.90 is ok and a Haferl Cappuccino for 3.50 is also not cheaper in the valley. After time, my attention was on the homemade cakes. The rash for raspberry gave the vanilla pudding layer between fruit and grape vinegar € 3.50 and a large glass of mineral water also 3.50. And guad was him, sauguad!! I love grape vinegar soil and the combination of raspberry and vanilla pudding was irresistible: and also to free the wide view of the valley. Until Mittenwald was Ach until Austria. I would have been almost invaded; but the steep way down to the car made me ask for the bill. There was no oral “7 Euro”. From a height of 1000 meters, credit is out of force. Look! Homemade raspberry cake isn't that nice? On the way to the clean toilets I went through the not very large guest room that looks like you imagine a cabin in the mountain. View into the interior Conclusion: If you do not shy the ascent, you will be rewarded with a super-hospitable terrace, great views and good food. And whoever smells, the rust! Let's go. Open daily from 10 am to 5 pm, in bad weather is already early."

Menu complet - 2 options

Tous les prix sont des estimations sur Menu.

Escalope

Dessert

User User

Very cozy, always happy! Delicious food, great view over Mittenwald. Very nice and friendly service!!

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Avis

User
User

Very nice cottage in wonderful location and great views. In any case worth a visit. Very recommended is also the grounded food where everyone finds something suitable


User
User

The Korbinianhütte has a beautiful outdoor area with great views, highly recommended to come here! Very nice staff: PS: order a snow measure when you are up, this is not on the map, but is the absolute hammer!


User
User

We have been in the middle of the forest for many years because we really like it here. A constant is the Korbinian hut, which simply deserves the 5 stars! Great food big portions and a wonderful view! It just fits everything! Voir le carte


User
User

This best and most beautiful and friendly cottage in the area of Mittenwald! A great praise to Lena and Stefan, which lead this cottage very lovingly!!! The food and homemade cake is sensational and we are looking forward to a next time!!!!


User
User

A beautiful cottage with magnificent views of Mittenwald and the Tyrolean mountains. There are traditional dishes such as cashpress dumplings, ruber dachi or shepherd monkboards. The self-made blueberry butter milk is particularly recommended.


User
User

Beautiful cottage with the sweetest hut dog, which surely leads the most beautiful life there for a dog on the hut. The cottage is after a 20 mint (but steep! Ascent from the top parking lot to reach. You can also walk from the village. Upstairs are greeted with a beautiful view, coffee, cake or a selection of lunch options. Corona directives are also very well adhered to, unfortunately, not the case at any hut. Voir le carte


User
User

My business appointment in Mittenwald was faster than I thought. So I had enough time to go up to the Luttensee and park my car for a fee in the parking lot of the ski resort Kranzberg. Rasch, the shoes changed and we go. My goal was the Korean hut at 1200 meters altitude. The way requires a lot of things, it goes on as we say in Bavaria. It should be hot, steep and sweaty, but it is worth it. Depending on the degree of fines, one is droben in about half an hour. In winter sports it is only a stone's throw away from the mountain station of the ski lift. I'm sure hell is going on here. A hut like a home movie Not today. It had recently stopped raining, and accordingly I did not meet a human s...

Catégories

  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.
  • österreichisch Découvrez le cœur de l'Autriche avec des plats traditionnels tels que le Wiener Schnitzel, des saucisses riches et des ragoûts copieux. Chaque bouchée promet des saveurs et une culture authentiques, conçues pour vous transporter dans la campagne alpine.

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"we visited the market restaurant for the first time and tried to eat here every later visit. we were not always successful because we were not sufficiently reserved in advance. I have reserved for our lunch today, and it would seem that lunch is a little easier to get a reservation. when we entered into us, we spent our entire walk in our apartment and talked about every single court we had in our four-course lunch. everyone was spectacular. the chef combines ingredients, aromas, textures and even article temperatures in a way that I had rarely experienced. my wife and I live in the san francisco bay area, and there are several restaurants that are listed michelin, and some that have stars. none of our local places are these innovative when it comes to bringing together courts. during our current visit, we decided again for the four-course lunch. the small starter who came before these four curses was remarkably tasty and playful in his presentation. it was another example for the clever use of contrasting textures and aromen in the construction of aligned. from the four curses that followed, the cortex tars was our favorite, and a beautiful representation of what I say. I had bark tars in many restaurants and in several countries. I never had one that was as vague as the one in the market restaurant. Sometimes you hear a combination, say for example ahi tartare and shaved white chocolate, and you could say that this would never work, but you would be wrong. this court I had in paris was an eye opener. the tartaric acid on the market has a similar character. the bark was in a “cloth” based on buttermilk, and the mild killing of buttermilk was irritable with the bark. it had a senfeis upstairs! how could that work? we loved it. there was a crispy mustard crumb. on the side of the bark were small amounts of liquid lemon cured. there were so many things that went before themselves in a court, and if there are so many things, you fear that they will not intercept. that was not the case here. I thought it was just brilliant. we also enjoyed our other courses very much. everyone had similar clever and delicious elements. we had a wonderful lunch. I will say if they are on a budget and travel with the family, this cannot be the best for them. I don't eat like that every day. if they are looking for an extravagant, exquisite meal that will be the culinary highlight of their visit, then they will go to the market restaurant. my wife and I often eat out, and among the highly valued restaurants closer to home is a michelin three-star restaurant that we dine. if I would compare market restaurant with this restaurant, I would rather only have a meal in the market restaurant than ten meals in the three-star restaurant, and that would be true if they were all paid by someone. the service is professional, but unpretentious, attentive, but not intrusive. the courts are innovate, but work. it's just a great culinary experience. next time we visit the middle of the forest, we will be sure to visit the restaurant again. our meals were simply amazing. I hope they can try the restaurant and enjoy it as much as we do. it's a bit pampered, but I don't know a place in the san francisco bay area I'm excited about."