Kook Eatery - Carte

47 Main Street, North Down, United Kingdom

🛍 Kebab, Seafood, European, Fast Food

4.7 💬 3605 Avis
Kook Eatery

Téléphone: +442891463579,+442891272683,+442891311951

Adresse: 47 Main Street, North Down, United Kingdom

Ville: North Down

Menu Plats: 6

Avis: 3605

Site Web: https://ymaps.top/kook-bangor

"I just returned from Kook and it was amazing. It was my first time there but it definitely won't be my last. I ordered a salt and chili chicken wrap with salad and chips. The wrap was huge and incredibly tasty. The staff were very friendly, even though they were busy and short-staffed. I can't wait to go back and I highly recommend this place. Service: Dine-in Meal type: Lunch"

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Dessert

Pain

Cuisine Mexicano-Américaine

Toast

Cuisine Américaine

Poulet

Maureen Maureen

Great breakfast very friendly Service: Dine in Meal type: Breakfast Food: 5 Service: 5 Atmosphere: 5

Adresse

Afficher la carte

Avis

Mal
Mal

Service: Dine in Meal type: Other Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scone


Tina
Tina

Service: Dine in Meal type: Breakfast Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bagel


Alexey
Alexey

Service: Dine in Meal type: Lunch Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Large Fry, Sandwich Voir le carte


User
User

This is my second time dining here and once again, the food was excellent with options for all diets. The staff is friendly and attentive.


Steen
Steen

Lots of space for children to run around and delicious food. We had lunch here, and the prices were very affordable, ranging from £1 to £10 per person. I highly recommend trying the Chicken and Bacon Toasted Sandwiches.


L
L

Walking past and decided to go in for coffee and scone. The scone was just perfect and coffee top ups appreciated. Service: Dine in Meal type: Other Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Large Fry, Kook Breakfast Stack Voir le carte


Mark
Mark

Classy restaurant on Bangor's Main Street. Soft ambiotic internal colours, gentle lighting, attractive wall decor and relaxed atmosphere to compliment ones meal. Varied menu offering exquisitely tasty meals. Friendly attentive waitresses, prices very reasonable. Service: Dine in Meal type: Lunch


Pamela
Pamela

Excellent friendly service. Lovely atmosphere. Super range of items on menu. Would certainly recommend to anyone. Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Not sure Parking space: Somewhat difficult to find parking


Margaret
Margaret

I just returned from Kook and it was amazing. It was my first time there but it definitely won't be my last. I ordered a salt and chili chicken wrap with salad and chips. The wrap was huge and incredibly tasty. The staff were very friendly, even though they were busy and short-staffed. I can't wait to go back and I highly recommend this place. Service: Dine-in Meal type: Lunch Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée ! Voir le carte
  • European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Wheelchair Accessible
  • Menu

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"Tl;dr this chef and this team are on their way to a Michelin star, so get a reservation while you can. We visited here Saturday 29, where we enjoyed the tasting menu by current chef John Hollywood. Their tasting menu is averagely priced, comparable to Dublin’s Bastible, with 6 courses actual, and plenty of wine. Aside from the setup, nothing else is average. The staff at Boat House are second to none. The atmosphere is similar to Hof van Cleve, with chirpy, witty staff happily serving customers and following the mood of the table. Their sommelier and wine pairing is particularly special, with each bottle subverting the trend, unexpected, but without compromising on quality (see: Bastible cannot figure out wine). Their sommelier is a wine nerd who’s happy to go into as much depth as you want, but you feed off the passion between courses, which is a really great dynamic between the staff and the table this is rare, usually only achieved at top star restaurants. I’ve never found this in the island of Ireland. The food itself is the perfect mix of foraged from land and sea, each dish testing and surprising you, but with some classics mixed in (beef Barolo your reward for trusting the chef). On the whole, the menu seems designed to subvert comfort you in equal measure, and succeeds with every course. You won’t find the same level of experimentation from many of the Italian tasting menus on the circuit, but that comes with the assurances of consistent quality and a journey that’ll never let you down, where subversive wine pairings inject a level of exciting chaos without risking the food. Between the atmosphere, staff, and chemistry at the table in the kitchen, a trip to Boat House can be held in the same regard as some of the world’s top Michelin star restaurants. They’re on the way. They have the ingredients, whether you know it or not. Better start those birthday reservations now."