Kölfhamm Restaurant

were on a lush on the outside terrace. service nice and flott.Water for our dog there was also.Come back

overall very recommended kitchen, not just cheap but attractive price/performance ratioService very attentive and free

we were dinner tonight. very honest kitchen. delicious food at fair price. nice staff. only the ambiente is not our taste. Voir le carte

every day from 18:00 there are fishbuffet, rich, varied and very tasty , and this at a really cheap price, highly recommended

we came very lost in the big restaurant, alone in front. Cake is in the refrigerator and cannot be previewed. So we just ordered a coffee. that was too thin for us. we paid quickly and we went back in a minute.

especially on Fridays, the famous fish buffet. you have to reserve for eventtage in any case. it is worth it even if you don't like fish. there are also super good meat or vegan/vegetarian dishes from the card. and the suppen are sooo good. Voir le carte

the first night I was thrilled to eat. the crab soup was a tight one. we have reserved a table for Friday to enjoy the delicious fish buffet. at an acceptable price you can slam here. reservation is absolutely necessary. the service is very friendly and unobtrusive. could sell much more drinks with more attention. the ambiente is in need of overhaul.

first class service and very good kitchen. in particular we recommend the putenbrust indysch or also the schollenfilets büsumer art. the dishes are all first-class prepared on the teller and the most important that hardly any restaurant still does today. the tellers are always hot so that eating never gets cold. if you want to spend a nice evening, the kölfhamm is the rich choice.

the kölfhann restaurant in the area ording serves very tasty dishes. I had a rumpsteak, which was on the spot exactly through! (can not everyone!), and self-made crimped butter and bratkartoffels were handed over. the associated salat could be put together on the salatbar itself - I was pappensatt );-leider the restaurant has not brought behind the charm of the late 70s, something has come into the years - but of course nothing has to do with the quality of food or attention, or friendliness of the staff Voir le carte