Koch und Kellner - Menu

exquisite eating, fabulous service and quality at the highest level. the high price is justified. the exterior picture of the ground floor building

Enjoyed all the dishes. Clearly Michelin 1Star level. Service had significant lows. Not listening and reacting badly following small suggestion. Did not recover during the evening making the overall experience unpleasant.

The tasting menu was delicious we thoroughly enjoyed everything about the restaurant...the menu was explained to us in English and the wait staff were excellent. We would definitely go to this restaurant again without hesitation.

it is really a place to get a Michelin star or two. the simple settings and the remote location could balance a bit, but the kitchen is simply fantastic: not only creatiw, but really tasteful and well balanced. the wine card is good and the wine offer was extremely good. add a friendly service and get a place they want to visit again and again.

that was delicious. they were all dressed beautifully. the restaurant itself is nothing special in the checkout area are kartons around and it is inadmissible if the gasse must always look. one of us was allergic to the fruit in sexual intercourse, unfortunately nothing else was offered. personally very nice. the chef went to the guests and asked if everything was good. Conclusion: it's still air up

On our culinary journey through Europe this time we visited this hidden gem with 1 Michelin star quality in taste and inventiveness. The food is upper class, tasty and unusual , yet the Bavarian tradition is coming through beautifully. The place is very unassuming, simple...nothing distracts from The meal you are about to enjoy. If ambience is important This is not for you . But if you are open to enjoy a very well prepared modern take on german cuisine we recommend you make a reservation and be pleasantly surprised.

I spent a LOT of time looking for good restaurants in Germany for an almost 4 week stay. I consulted several guides. Of perhaps 25 restaurants I visited, this one was the best. The food was remarkable. The atmosphere was unique lots of locals...in casual dress. NOT stuffy, like lots of Michelin highly recommended restaurants. It has now been almost a month since we ate there so my memory is a bit hazy but I have ZERO criticism and many other Michelin and Varta recommended restaurants disappointed. This one, not. But do not expect fancy surroundings. This restaurant is about food.

We been here for lunch as with pur little boy its a bit difficult at night time. First to say its quite pricey comparing it to e.g. Rachs Tafelhaus where a lunch meal with three courses incl. water and coffee costs 50eur. Here we paid...90eur each. My wine was corky my rabbit stew containt bones. I mentioned it both no reply no exchange. We were the only guest there so the owner was hanging around us ALL the time...very annoying. He was comparing himself to Rach and said how much better he was. He was complaining about thehos neighbourhood and the German system. Looking back the only thing I can remember was annoying gossip, cork and bones and a pricy bill.Sorry not going back....

Friendly, unpretentious and good And also open on a Monday where most ‘ better ‘ restaurants seem closed Easy cooks via email A bit off the beaten track but within a 10 min cab ride from the centre A seasonal menu ein 4/5 or 6...courses, if you want a la carte- not here- not a problem but would be helpful if this was easy noted on the website- I did not but did not mind We took the 4 courses for 80 € which was enough and god value it came with two amuse bouchee and was all good at parts excellent- all very seasonal, creative and not easy to guess from the menu Wine selection by the glass is good and whilst not cheap if you ask nicely you get a top up.... There was an prestarter centred aroun...