Kjolle - Carte

Riviera Di Chiaia, 115, Naples, Italy

🛍 Italiano, Peruviano, Americano, Vegetariano

4.6 💬 197 Avis
Kjolle

Adresse: Riviera Di Chiaia, 115, Naples, Italy

Ville: Naples

Menu Plats: 25

Avis: 197

"We arrived on time to our reservation. The waitress wasn 't friendly, didn 't bother to make us feel welcome at all. We noticed the restaurant was full, it took them 15 minutes to bring a menu and that was because we had to tell the owner we still didn 't have any. We waited 30 minutes for the waitress to come by to take our order. She wasn 't friendly, and even though we can understand there was a lot going on, she passed by our table at least 10 times making eye contact and ignoring us. Stopping a second to say I am sorry I will be right back, I have a lot to do would have made a difference. We as customers weren 't responsible for her bad mood and i find it really unpleasant for her to put that on us. At this point we stood up and left. About the restaurant, they don 't have a menu in English nor Spanish (despite being a Peruvian restaurant), and if you are vegetarian forget it. How can such a pricey restaurant not offer vegetarian options? Its 2021 in a city full of tourists! (they only had one appetizer). When I asked for vegetarian options, the answer was we should have called first to let them know. Seriously? The atmosphere and design are nice, the food looked nice, really pricey for Napoli 's standards but that 's a subjective choice."

Menu complet - 25 options

Tous les prix sont des estimations sur Menu.

User User

excellent experience

Adresse

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Avis

User
User

fantastic to try again


User
User

Locale accogliente e cibo squisito


User
User

excellent cuisine excellent welcome right at the Voir le carte


User
User

very elegant ethnic restaurant. not cheap, but prices adapted to the level. we have loved


User
User

Ristorante etnico molto elegante. Non economico, ma prezzi adeguati al livello. Ci è piaciuto molto


User
User

I tried Peruvian cuisine for the first time and surprised me positively. friendly place and impeccable service. Voir le carte


User
User

Atmosphere, place and service are amazing. The owner is lovely and gentle with clients. The quality of food is high and can definitely compete with Italian cuisine. The price is a bit higher than average in Naples and the dishes not really aboundant. Also the wines are charged too much compared to the supermarket price but this is an issue in most of the places in Italy). Overall positive experience I will come back.


User
User

atmosphere, location and service are amazing. the owner is beautiful and gentle with customers. the quality of the food is high and can definitely compete with Italian cuisine. the price is somewhat higher than the average in neapel and the dishes not really plentiful. also the wee are calculated too much in comparison to the super market price, but this is a problem in most places in italy). overall positive experience I will come back.


User
User

We arrived on time to our reservation. The waitress wasn 't friendly, didn 't bother to make us feel welcome at all. We noticed the restaurant was full, it took them 15 minutes to bring a menu and that was because we had to tell the owner we still didn 't have any. We waited 30 minutes for the waitress to come by to take our order. She wasn 't friendly, and even though we can understand there was a lot going on, she passed by our table at least 10 times making eye contact and ignoring us. Stopping a second to say I am sorry I will be right back, I have a lot to do would have made a difference. We as customers weren 't responsible for her bad mood and i find it really unpleasant for her to pu... Voir le carte

Catégories

  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Peruviano Explorez les saveurs vibrantes du Pérou avec des plats qui célèbrent son riche patrimoine culinaire, mettant en avant des ingrédients frais, des épices audacieuses et des techniques de cuisson traditionnelles capturant l'essence de la cuisine péruvienne. Voir le carte
  • Americano Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wifi
  • Cocktail
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

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"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."