Kitchen - Carte

Kicchin Sushi Bar

➤ 6 Lansdowne Road, BH2 6NB, Bournemouth, United Kingdom

Carte • Poke • Sushi • Alcoholic Drinks - Beer • Alcoholic Drinks - Sake

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"Helpful and friendly service. Food was excellent, just needs a bit more explanation in the menu (there is a folder of pictures which helps a bit). We'd definitely go back. The chocolate and miso ice cream is a must. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Price per person: £30–40 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Clearly labelled vegetarian dishes Dietary restrictions: First thing they asked us. Parking space: Plenty of parking"

Lunch In Out

➤ 13 Sea Road, BH1 4BT, Bournemouth, United Kingdom

Carte • Drinks • Coffee • British • Breakfast

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"My absolute favourite breakfast/lunch place! As I've not been able to leave the house for almost a year now due to the pandemic and being severely disabled, I've had to rely on food delivery, and the very reasonable prices and wonderful food at Lunch In Out has been a great help on the days I am unable to cook for myself! Being able to enjoy a fresh, hot sausage and egg baguette, and ordering a ham and egg mayo (never used to like egg mayo, somehow these guys make it incredibly tasty! one for dinner time has become a happy routine! Would recommend this place to anyone, simple, fresh, quality food at a great price!"

Renoufs Cheese and Wine Restaurant

➤ 48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carte • Wine • Beer • Tapas • Gourmet

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"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."

Da Nino Bournemouth

➤ 142 Seabourne Road, Southbourne, Bournemouth, BH52HZ, United Kingdom

Carte • Pizza • Drinks • Coffee • Italian

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"for the first time from there nino, we were so impressed! this was a holiday for our family of 5 for different reasons and it was not disappointed. the children loved the pizza and I had the sea bass with mushes and muddles that were great. restaurant quality to eat, made for a beautiful family meal. we will definitely come back, thank you!"

Bentos

➤ Noble House 8-10 Yelverton Road, BH1 1DF, Bournemouth, United Kingdom

Carte • Asian • Curry • Korean • Chicken

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"This cozy restaurant offers tasty dishes made with fresh ingredients. The bibimbap, topped with a fried egg, was filled with delicious and crunchy vegetables and kimchi. Everything was prepared right in front of us. The quality of the food was excellent and well worth the price. The dishes were flavorful, delicious, and fresh."