Kissu - Carte

We had the best food in Sardinia so far (after 5 days). The service was amazing. Marcos gave us the perfect experience!

Ci siamo recati in questo ristorante per una semplice pizza. Personale molto simpatico e disponibile, pizze nella media.

Ravioli con ricotta e paccheri davvero ottimi. Seadas molto buona. Molto carino il sottofondo musicale con artisti dal vivo. Voir le carte

Don’t go and waste your time. You can have much better else where at à much better price! The service is really a pain, many mistakes and the food lacks freshness.

we ate the pizza, an unusual dough a bit 'mixed but soft and very pleasant. we found a wide choice of pizzas. musical background of a duo with some hesitation in the execution but pleasant as a whole!

I ate tonight. Great. excellent dishes and treated in appearance. we took the octopus in topinambur with the potato bed and gilled with vegetables. very nice environment and very nice staff. definitely among the best in the area. Try Voir le carte

we have advised this place, strategic point in front of the port and for this reason I thought it was more touristy and that the quality was poor, instead I must admit that the place and the dishes we chose we liked. prices are average for the place.

We went there with a recommendation from our Hotel and without a reservation. The staff does not speak english fluently, which might lead to some confusion or might be interpreted as arrogance. As a starter the salad with grilled cheese, honey and pear was delicious. A dry aged steak was great, yet it missed some butter. A choclate cake as a dessert was good. We might come back.

Da provare! Ristorante molto bello, pulito e ben organizzato, con tavoli ben distanziati l'uno dall'altro, cosa che permettere di mantenere la propria privacy. Personale super disponibile e simpatico, oltre che preparati. Il cibo invece è un qualcosa di spettacolare, è un'esperienza culinaria. Alcuni dei piatti che abbiamo preso sono: Tonnarelli cacio e pepe con gamberi rossi: semplicemente spettacolari, tutto molto bilanciato. Tonno scottato con salsa Teriaki (salsa che ci è stato detto che preparano loro, infatti è meno salata del solito) semplicemente gustosa, con una carne veramente morbida. Vale ogni singolo centesimo speso. Voir le carte