Téléphone: +441279792361
Adresse: Roydon Station, High Street, Roydon I-, United Kingdom
Ville: Roydon
Plats: 10
Avis: 888
"The menu is small, which I love. It features several small plate options ideal for tapas-style dishes or starters, along with a few pasta dishes, salads, and an enticing selection of pizzas. We opted for six small plates: creamy balls, calamari, pil-pil shrimp, creamy garlic mushrooms, spicy carrots, and meatballs. The meatballs were outstanding—light, soft, and bursting with flavor, topped with a luscious rich tomato sauce. The creamy garlic mushrooms were delightful. The dough balls were surprisingly better than those at Pizza Express (though I could easily indulge in their garlic butter). The calamari was nice, but not among the best I’ve had. The potatoes were lovely—soft, slightly caramelized, and they carried a pleasant smoky flavor. The pil-pil shrimp were great, featuring sweet shrimp in a rich tomato sauce with garlic and a hint of chili, though it wasn’t truly a pil-pil. For dessert, we tried two sensational options: tiramisu and caramel chocolate brownie. The tiramisu was light as a cloud, although it could have used a bit more soaked sponge. It was lovely, but I found myself wanting more of the sponge and a touch of the alcohol to balance the richness of the cream. The brownie was sweet, rich, and heavenly—mostly soft and gooey with a few firmer bits. While I think the brownie at Mr. Tanaka’s in Hertford is quite special, I’d say this one is even better. However, a scoop of vanilla ice cream or a drizzle of cream would be a nice addition to counter its richness. We’ll definitely be coming back. It’s a beautiful place with a wonderful atmosphere. I’d rate the food a solid 4 out of 5, as most of the dishes were only lukewarm when served. However, the restaurant as a whole deserves a 5. It must be family-run, and it’s simply lovely."
Menu - 10 options
Tous les prix sont des estimations.
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
User
Absolutely lovely. Food was delicious and staff were so lovely felt like we wanted there.
Adresse
Avis
User
beautiful delicious fresh tasting! we went for a selection of small plates that were all really nice. will definitely go back!
User
A lovely restaurant in a lovely setting. The food and drink was superb, especially the garlic mushrooms and the staff were friendly and helpful
User
We two were the only patrons at lunch on Friday last. As a result we experienced singular and immediate attention. The food: pizza, chips side salad was cooked/prepared from scratch, served hot and with a smile. It was delicious. We'll come again, and soon.
User
On Saturday, February 19th, my wife Lorraine and I visited The Station for Valentine's Day. Once again, we enjoyed a wonderful meal. The hosts were just as friendly, polite, and considerate as they had been in our previous visits. It was a fantastic evening overall. I can't wait to return soon!
User
What a fantastic restaurant in such a unique setting! The staff was lovely (it seemed like a family-run establishment), and the food was delicious with generous portions. Two of us arrived late on a Saturday evening without a reservation, and we were fortunate to find not only a table but also outstanding service and delightful meals. I will definitely return once I move permanently to the area across the street!
User
A unique place in an old train station building, where the trains still woosh past frequently. Lovely welcoming host who runs this place with the chef, her husband. English menu with an international touch, includes a chef’s specials list with some nice things on there. Nice and help full staff who recommended for us a good wine. The meal was fine; well prepared. I found the chicken Milanese combined with the pasta a combination with I didn’t quite get. But that could just be me. Pricing was reasonable. Will be back!
User
The menu is small, which I love. It features several small plate options ideal for tapas-style dishes or starters, along with a few pasta dishes, salads, and an enticing selection of pizzas. We opted for six small plates: creamy balls, calamari, pil-pil shrimp, creamy garlic mushrooms, spicy carrots, and meatballs. The meatballs were outstanding—light, soft, and bursting with flavor, topped with a luscious rich tomato sauce. The creamy garlic mushrooms were delightful. The dough balls were surprisingly better than those at Pizza Express (though I could easily indulge in their garlic butter). The calamari was nice, but not among the best I’ve had. The potatoes were lovely—soft, slightly car...
Catégories
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
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Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
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European
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Mediterranean Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
