Jugendstil Café Restaurant

Neue Straße 34, 73614, Schorndorf, Germany

🛍 Cafés, Deutsch, Vegetarisch, Mexikanisch

4.5 💬 187 Avis
Jugendstil Café Restaurant

Téléphone: +497181992015

Adresse: Neue Straße 34, 73614, Schorndorf, Germany

Ville: Schorndorf

Menu Plats: 10

Avis: 187

"Sehr nettes Cafe, guter Kaffee und leckerer Kuchen. Lage kann ich nicht wirklich bewerten da ich mich in Schorndorf nicht so aus kenne, war einfach das nächste Cafe das an einem Sonntag Nachmittag geöffnet hatte"

Jac Jac

Sehr nettes Cafe, leckerer Kuchen u guter Kaffee. Man sitzt schön.

Adresse

Afficher la carte

Avis

Sabine
Sabine

Seeehr freundlicher Service. Seeehr leckerer Cappuccino. Immer wieder gerne


Norbert
Norbert

Sehr freundlicher Service und ansprechendes Ambiente. Leckeres Frühstücksbuffet.


Lothar
Lothar

Super toller und netter Service. Man fühlt sich richtig wohl. Tolles Wohlfühlambiente Voir le carte


Maximilian
Maximilian

Sehr freundliches Personal und gutes Angebot an Speisen. Bin immer Top zufrieden gewesen.


Torsten
Torsten

Bester Service und Kaffee in Town. Öffnungszeiten sind gewöhnungsbedürftig, aber nach einer Zeit kennt man die.


Franco
Franco

Cosy little café. It's good to drink with friends in the evening. For me the best cappuccino in the area. Good operation. Voir le carte


Uwe
Uwe

Cosy little café. It's good to drink with friends in the evening. For me the best cappuccino in the area. Good operation.


Monika
Monika

Wir waren Freitag spät abends war leer und der Cocktail Mixer war sehr nett hst uns jeden Wunsch von den Augen abgelesen sehr freundlich Cocktails super


Pascal
Pascal

Sehr nettes Cafe, guter Kaffee und leckerer Kuchen. Lage kann ich nicht wirklich bewerten da ich mich in Schorndorf nicht so aus kenne, war einfach das nächste Cafe das an einem Sonntag Nachmittag geöffnet hatte Voir le carte

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Mexikanisch Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Sitzgelegenheiten Im Freien

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"Friday night an increasing sweat week. It is now 35° C and the weather report promise even more. I thought it was still going. Cooled, softens Central Europe, what do you want more? Maybe eat something? To grill on the terrace a too warm track. What tumbler does its terrace turn south? Do you eat garnish? It's almost an option. But if, then outside. This must not be a climate-controlled meal. On the sports field there is a Greek in a nearby forest. Terrace in the east and in the forest, which should fit in temperature. A call later I had a toilet in my neck. But the lady told me a drunken voice: we have no food, we go. I wished her all the best, banged and started research. Osteria Pane e Vino in Urbach. That made a good impression and that at a pleasant distance. And this time we had a call later reserved a place outdoors and went straight on the way. Ambience Outdoors, called under an old tree, once set on a stick years ago, which now gives shadows next to a dense awning. A Bankirai podium above the lush Trottoir brought the terrace to the lot. Stable and appealing terrace tables and comfortable rattan chairs made the picture perfect. Yes, not perfect in the real sense, but visually very pleasant it was already. The tables were “covered” in high-quality paper napkins with “free-air ashtray” and rolled cutlery. I liked it outside. In another picture. White, highly padded, artificial leather chairs at dark brown tables. General, even the room, more sober for my taste. Others would call it different. It's a style that doesn't tell me so much. I'm optically too cold. But I was out there and it was anything but cold. Service At the entrance hall there was a red cough table, on which mostly a waiter stood and the guests and their wishes remained. Saw well maintained and also excellently worked. A desire for a menagery that appeared during the meal was immediately noticed, asked and fulfilled. But in return. We came and Mr. Kellner welcomed us friendly and made us the choice between two tables that the reservation 2 people. Drinks were not asked directly, but we were able to place them with the wealth of cards. On such a day there is not much to choose. The cards made of heavy cardboard cover, which once was very appealing, were somewhat unpleasant, but as far as it goes. And we know each other with clear envelopes inside them. We had an extensive and sometimes very attractive offer. For details, however, I refer to the homepage [here link] . Food and beverages were brought by another service. Friendly, like the waiter, but both in handling not really warm and in the weather. Food Pomodoro, Tonna e cippola 5,50 Tagliatelle al Salmone 9, Pizza Salami garlic extra cheese 7,50 0.50 Only later we noticed that the salad consisted only of tomatoes, tuna and onions. During fast reading we chose leaf salads below. He was still okay. The tomatoes should have been a bit ripe, where there is this, except in their own greenhouse and the Tonno was a little flavor arm I don't know, but overall it could be eaten. Here, the menagerie, mentioned at the beginning, helped satisfactorily. The pizza rolls were still quite hot and extremely tasty. Very sharp and simply a poem! The Tagliatelles were enthusiastically received. Meeting in the bite and with a quantitatively suitable sauce, provided with enough salmon and very aromatic sauces, they were eaten with pleasure. The pizza was really good. The dough, as with the pizza rolls nicely spicy, on the bottom not too thick, but solid enough, but not hard. The coating was suitable and I was not, for example, after seasoning in the form of chili oil. Unfortunately, the edge was somewhat dry and punctually hard. But that did not give the overall impression a significant break. Cleanliness: What we have seen was clean. Very clean. Drinks and food radiate the charm of the 70s, but also preserved. PLV: Given the bids, the situation and prices that are cheaper, I find this excellent. Conclusion: You should book here on weekends. Later the restaurant filled noticeably. In the performance we saw, it's hardly surprising. I'll make a reservation here. Clear recommendation Therefore, after a kitchen trip the 4 very much like to rewrite PS: it was hard for me to write something lighter and more powerful. It was just fine and offered no reason to take something kind on the rock. It's merciful."