Jospa - Carte

The atmosphere at this restaurant is very beautiful. The cote de boeuf is excellent and the Jospa Platter is also very delicious. I highly recommend it.

We were two out of six diners for most of the evening (reservation at 8 pm). The service was rushed and the food was not of good quality. If you are expecting truffle in the Truffle Max dish, you will be disappointed.

We went to the restaurant, but no one greeted us at the reception. A waiter in the kitchen noticed us, but instead of coming to us, he went to do something else. The chefs saw us wandering around looking for someone to assist us, but they didn't say anything. It was disappointing because we were staying at the hotel next door and had a loyalty card. Voir le carte

Nous sommes allés dîner à New York, nous étions deux convives pour la majorité de la soirée. réservation La nourriture était précipitée et pas de haute qualité. Si vous attendez de la truffe dans le maxcheese à la truffe, ne le faites pas, vous vous sentirez mieux avec un repas MS micro-ondes. La musique était attrayante, une sorte de techno pop européenne jouant fort tout le temps

I dined here on New Year's Eve, and there were only six of us in the restaurant for most of the evening (we had an 8 PM reservation). The food felt hurried and wasn't up to par. If you're hoping for actual truffle in the truffle mac and cheese, don't get your hopes up—I've had better from a M&S microwave meal. The music was enjoyable, featuring a loud mix of European techno-pop throughout the night.

We ended up leaving because no one approached us at the reception desk. One waiter saw us from the kitchen but chose to ignore us and walked away to attend to something else. The chefs noticed us wandering around the restaurant in search of staff, yet they didn't say a word. It's disappointing because we were looking forward to enjoying the place since we live right next door and have a 'mates rates' card from the hotel. Voir le carte

Nous sommes sortis car personne n'est venu vers nous à la «réception». Un serveur se tenait dans la cuisine, nous a vus, puis s'est détourné et est sorti pour faire autre chose avec reconnaissance. Les chefs pouvaient nous voir se promener dans le restaurant à la recherche de personnel mais ne nous ont rien dit. C'est dommage car nous voulions l'aimer car nous vivons dans le pâté de maisons d'à côté et avons une carte de tarifs pour les amis de l'hôtel