Jiaozi E Bollicine Chinitaly

very nice and the owner is delicious, just like food.

ravioli of many varieties all very good. friendly and informal service. I'll definitely come back!

super informal restaurant where specialties are ravioli full of every delicacy! absolutely and indisputably to try. I recommend booking, places are few.

funny dinner between valdobbiadene and ravioli cutter; nice to see and good to eat. I'm still thinking about what I liked most. delicious shrimp skewers and nice selection of sweets and semi-cold.

a unique and special experience! the owners are exquisite people and the ravioli are something amazing. I suggest sautéed vegetable appetizer with shrimps, and a portion of ravioli to divide. If you order that with tomato and mozzarella it will seem to you to eat a pizza!

dinner is special, in every sense. the place is small and always full, the friendly atmosphere created by the owners makes a lot, and the food very good. the menu consists mainly of ravioli, very colorful, tasty and handmade, plus some dish of appetizer, first and vegetables. Good cakes. really recommended, I will definitely return

very small and modest local, it offers some Chinese cuisine, but the real, absolutely incredible, specialty are ravioli. the filling is not the classic Chinese one and are offered in over twenty variations of meat, fish, vegetables, one more good than the other. absolutely to try! in the evening it is better to book. Airport available

unique atmosphere of the place that is presented with furniture mainly Chinese but with in background music of Italian culture. This mix of cultures is also the heart of cuisine and dishes. ravioli with filling mainly of Italian tradition. delicious and special. owner available and friendly. kitchen on view. average prices. with 30/35 euros eat appetizer main course of 10 ravioli, wine, water and digestive.

very positive experience. we stayed here at lunch on Saturday at the end of August. we were the first so the service was fast. The option from jiaozi (ravioli) mixed with the possibility to combine up to types is very fun. perhaps they are not few for this dish, but it is quite commensurate to the area and to the fact that the combinations are particular and sought after, the ingredients look of quality and each jiaozi has a definite and distinct goto. also aesthetically very attractive. good also the white wine (biological) we have taken. valid option in the area! I suggest.