Jet Pizza - Carte

Rue De La Gare 6B, Aigle, Switzerland

🛍 Pizza, Fastfood

4.5 💬 382 Avis

Adresse: Rue De La Gare 6B, Aigle, Switzerland

Ville: Aigle

Menu Plats: 35

Avis: 382

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pizza

Pizzas (30 Cm)

Boissons

Plats Principaux

Spécialités Turques

Dessert

Pâtes

Salades

Nos Pizzas Base Tomate

Tacos

Tacos Classic

Grill-Sandwich

Plats Végétariens

Entrées

Vins &Amp; Bières

Plat Principal

Petite Pizza Ø 22Cm

Adresse

Afficher la carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles. Voir le carte

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La Pinte Communale

La Pinte Communale

Place du Marché 4, 1860 Aigle, Switzerland

Carte • Pizza • Cafés • Asiatisch • Europäisch


"we ate at the communal pint thanks to a good purchase on the qooking site. and it was a very nice discovery, the restaurant being totally unknown to me before. A modern, cozy decor, two separate parts, one brewery the other more gastronomic, one terrace. a very friendly welcome. We tasted the menu 8 dishes in agreement with 3 wines. The dishes are superb, whether for the eyes with a remarkable presentation and an original dishes but also for the nose with subtle fragrances and for the palate with tastes sought but harmonious. A mention for the sorbets, great chef's specialty, regularly added to the dishes and cleverly married. the tip of freshness was a plus, while it was about 34° outside. meat and fish cooking is controlled. We especially enjoyed the foie gras, its red and orange beet sorbet and the rhubarbe chutney - the low-temperature cooked poultry poultry with its high-pitched reduction - the summum was the apple poached with spices and its Breton biscuit, we add a little raw pistachio and a salty caramel butter and get a dream meal end. And I'm not a dessert lover. A single small flat for the carrot velvet and its fruit sorbet of passion, the velvety lacked peps. But it's just a personal opinion. A lovely service, with regular pace, the choice of wines was good with a beautiful Valais discovery (fin bec.) a very good price for the quality of the kitchen. We exchanged a few words with the chef, who does not hesitate to share his passion, without giving his secrets of course.A great gastronomic moment and a beautiful discovery in Aigle.Bravo and thank you."