Isabella - Carte

Although the letter is expensive, the service is great and very good food.

rich. the eggplant to the very rich Panamanian and the pizza and the good pasta. normal price.

we loved it! We tried enough dishes and they were all richy. the restaurant is very well placed and very good price. Voir le carte

very original dishes and a proposal different from the standard offer of most Italians. very good raw material and very nice staff

He gave us a lot, spaghetti carbonara was very rich and the incredible genoese pizza, the dough is Neapolitan style, the size was small, for a person. super good cheese cake, no make, and tiramisu too very rich. It's a good place. It's big. Not bad, dinner for a few

a place where you can go to spend a good evening, whether with family or in couple, the delicious food, which by the way of the many places where the pastas are made from totally homemade, the pizza of another level, we recommended, go test it, in my opinion or arepentiras. persobalmente sali enchanted with the service, the local and the food. of Voir le carte

We chose this Italian restaurant for the proximity to have a dessert and a coffee after arriving on a trip with a desire for a good coffee with something sweet. Without a doubt, what we ask for by tiramisu, brownie and coffees with milk got us a lot and we feel very satisfied so we intend to go to eat or eat and enjoy the dishes that can offer us. good attention and goodness.

very satisfied with everything! chord a menu for an event of people, and the truth that everything went very well. attentive staff and times more than fast for a meal that is prepared at the moment. spectacular food. carbonara is what it has to be. very good raw material and super tasty preparations. inconvenience a slightly high price, but in the context of the restaurant, it is the right thing to do.

the restaurant has two floors and touched us on the second floor so we ate very quiet and with space already that the first one was tope.We chose the restaurant because it seemed like they did the carbonara with guanciale and egg yolks. We ask for carbonara (one if you could add mushrooms), one to the pesto and other of ragu. He didn't get the bartender, but he came to say that if we had some mushrooms, it gave us half the same, but in the end they came without them and with cream instead of yolks, I guess a misunderstood, despite that was all good. Voir le carte