Interno 92 - Menu

excellent pork stylus, also excellent ribs. Local recommended

Great place, great food and amazing staff. Just take a look at my photos and videos and you’ll see. (If you’re getting stake get it well cooked, but that’s just me

yesterday, after we booked the fork on the site, we found it closed. very uncomfortable. also google indicates the openings and closures of the restaurant depending on the time. do not waste time

local decorated with a lot of care and with a beautiful national wine card and craft beers. offers a wide menu to choose meat with various combinations of quality products. I suggest you eat a nice rib or a good burger.

carinissimo place near the pio village. specialized in meat, they have a counter in beautiful view with various cuts. fries also excellent cut in washers. ideal for an intimate evening view of the room size and the central location. We'll be back.

the place looks like a repaired grottino, taken care of in detail and very cozy. the maid is very professional and friendly. immediately below the entrance welcomes us the meat counter, with every cut and the butcher ready for help in choosing. excellent meat dishes, right prices. sweets too. I highly recommend

a pleasant surprise! we booked through the fork a dinner in this restaurant. on our arrival a very kind waitress made us sit by providing us with the menus. I opted for a burger with pulled pork that turned out exceptional! the menu is very varied and not trivial. I absolutely recommend it! p. s. because of some architectural barriers this restaurant could be of difficult accessibility for wheelchair disabled people.

really one of the restaurants with the best and interesting menu of roma. the peculiarity of culinary combinations, with very refined ingredients, pushes the customer towards gouits and sensations out of the ordinary. in every dish you can see the care of the chef in the experimentation and find a new way to go meat, pasta or dessert that is, always beginning and not neglecting the typical flavors of our Mediterranean cuisine. the top for meat lovers and tartare like me. recommended!

I've known the place for a while, and with a friend we decide to go. Well, what about maybe the best meat eaten in the whole aroma. the owner devotes himself with passion to satisfy the customer, spending a lot of time to take a command, index of passion and dedication. very prepared can satisfy even the most difficult goats. all returned to the kitchen where the meat is cooked exactly as desired. the cuts are of first choice, in fact to the first mouth the gotive papilles go in ecstasy. for the price, more than just for the quality and goodness of the dishes, on some choices the prices are under the Roman average, which makes this place unique! if you are connoisseurs of meat you must go th...