Indian Plaza - Menu

45 Middlegate, Penrith CA11 7PT, United Kingdom

🛍 Soup, Indian, Cheese, Ice Cream

4.1 💬 2657 Avis

Téléphone: +441768865566

Adresse: 45 Middlegate, Penrith CA11 7PT, United Kingdom

Ville: Penrith

Plats: 24

Avis: 2657

Site Web: https://indianplazapenrith.co.uk/

"Party of 16 on Sunday evening. We were able to phone in our orders and were served promptly with both our drinks and then our food orders. Throughly full with delicious food, we then headed back to Yorkshire very happy. Vegetarian options: Great choices for vegetarians Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5"

Geoff Geoff

Gab Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5

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Avis

MIDHAL
MIDHAL

Service: Dine in Meal type: Dinner Price per person: £100+ Food: 4 Service: 4 Atmosphere: 4


SHIVA
SHIVA

Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 2 Service: 1 Atmosphere: 2


Jeffrey
Jeffrey

Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5


Mili
Mili

Bit expensive but the food and service were really nice. Recommended Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 4 Atmosphere: 4


Kinga
Kinga

We always get a take aways from here but this time everything was a lot more spicy then normal. Will gave to give a miss next time Meal type: Dinner Price per person: £30–40 Food: 2 Service: 2 Atmosphere: 2


glynis
glynis

On holiday had a takeaway delivered it was excellent portion size huge prompt delivery food hot food value for money as we travel a lot we have had indian meals in many places this was one of the best Food: 5 Service: 5 Atmosphere: 5


Louise
Louise

The best Indian food we have had. Good quality food and delicious. Nice and spacious inside and traditional music. Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Chicken Tikka, Chutney Tray, Pilau Rice, Chips, Papadum


Christopher
Christopher

Mixed platter for starters was luke warm at best. Main courses were that oily I'm suprised just stop oil weren't protesting outside. Room very cold. Oh and a glass of wine at £8.20 is scandalous. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 1 Service: 2 Atmosphere: 1


Andrea
Andrea

Party of 16 on Sunday evening. We were able to phone in our orders and were served promptly with both our drinks and then our food orders. Throughly full with delicious food, we then headed back to Yorkshire very happy. Vegetarian options: Great choices for vegetarians Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5

Catégories

  • Soup Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Indian Découvrez les saveurs vibrantes de l'Inde avec nos plats authentiques élaborés à partir d'épices aromatiques, d'ingrédients frais et de recettes traditionnelles, offrant une riche tapisserie de goût à chaque bouchée appétissante.
  • Cheese Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Ice Cream Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.

Commodités

  • Takeout
  • Delivery
  • Television
  • Wheelchair Accessible

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Steak • Vegan • British • Vegetarian


"prices for restaurant review. I came in grants as part of a party of 22 people who were all there to celebrate an 18th birthday. we were warmly added to the restaurant, which was not huge, but had a nice cozy feeling. the waitress took our drink orders and made us comfortable in the small lounge/bar area. because of the large number of guests, the chef has kindly asked us to preorder our meal, which we could do more than gladly. I chose to start a prawn avocado salat, followed by duck in a plant sauce and then sticky toffee pudding. my Prawn salad looked delicious when he was introduced to me. to my surprise, along with the garnish and cut avocado, there was also a little laugh! Although the salmon was tinted, he gave the sweet and juicy garnel a beautiful taste depth. the fish and avocado worked nicely together and offer a mix of arome and textures. many of the guests chose a starter of black pudding and haggis croquettes that looked fantastic. it was well presented and tasty. for the main course I chose the duck with a vegetable sauce – the duck was delicious and was perfectly seasoned. the only problem that I had was it the duck was ever cooked over for my lust, but I looked over because it tasted fantastic! the soße that accompanied the duck was exquisite, she had fruity, sweet and hearty notes and was the perfect accompaniment to the duck. beside the duck were also sewn potato, which were great, perfectly boiled and well flavored. Moreover, there were carrots served with fennel kernels – now, in no great lover of anis, but I enjoyed the delicate fennel taste with well cooked carrots. finaly, they served roasted beet root, which was cooked in a mixture of cumin, honey and red wine. the mixture of strong aromes, which coat the beet root, proved too much and exaggerated the soft and delicate taste of the beet root. it also did not work with the duck and was not particularly pleasant. other guests had sea bass for their main – the fish was perfectly cooked, falling away from the fork and melting in the mouth. the other option was pork with risotto – the pork looked dry, but was actually juicy and well flavored. the risotto was also perfectly cooked, well seasoned and creamy. for dessert I had the ever-popular Cumbrian fantasy, sticky toffee pudding. we cambrians have expected big dings of sticky toffee puddings, and this has certainly met these expectations! the deep, sweet, sticky aromas were excellent and were well rounded with vanilla ice cream. the proven taste combination worked as always very well. my only degree was that it wasn't enough of it! other guests had eton mess – although well presented in a high glass, the dessert seemed to be obstinate and saw without the most important ingredient – meringue! per person, the bill came around £25 (three cursor meal including wein.) I thought this was very expensive, although it would be fair to say the proportions are somewhat too small for what they pay. still my experience with grants was excellent! the nice, attentive staff felt very welcome and the food was excellent. I'll go back."