Il Vizietto Di Cortina

The food was absolutely great! Best in Cortina by far. Marco was extremely attentive! Highly highly recommend. Worth the wait time

small local in the historic center, good service and fish dishes, so those of meat. suitable for the local the offer of wines, average price for courtyard.

It was delicious and good atmosphere. Seafood risotto is a small salt. Pork fillet is soft and delicious. Coffee is the best to eat so far in the Dolphin area. Voir le carte

The food is very delicious The host from the brotherly Arab Maghreb is respectful, may God help us and make him happy Chef, thank you for the wonderful cooking and hospitality dish One of the most delicious restaurants you can try in Dolomites

Ho letto diverse recensioni e alcune negative,strano perché noi abbiamo mangiato molto bene,melanzana ottima con porzione generosa,carbonara ben fatta e io che vengo da roma me ne intendo.La location sul corso è un punto a favore…unico neo forse il prezzo un pochino alto ma ci tornerei comunque

We didn't have a reservation but we did get a table for 1.5 hours which was perfect. We ordered tagliatelle della nonna and the pasta carbonara. We loved it. Tables were well spaced, but due to the rain we had to move them, but we didn't mind that at all, everyone should be seated comfortably. Two pasta, a bottle of sparkling water, a beer and a tiramisu together cost 67 euros. You pay 5 euros per person serving. Voir le carte

Nice place, we staied outside because we didn t have reservation. The terrace has heating lamp for winter season. The food was execelent we order carbonara for kids, and fiferent tips of pasta for adults. For starters I ordered tuna tartar and I asked if it s fresh tuna and the answer was affirmative, it was refrigerated not fresh tuna so as a recomandation fresh tuna means that it was never refrigerated and it must be served in 3-4 days after was fished. Service verry good, the chef gave us a special starter from the house. I recommend the place is cozzy and warm.

excellent cuisine and high quality but little shortness with customers suffering from celiac disease. As often happens to my request for gluten-free cuisine everyone is ready to confirm the availability in welcoming me, then often, as in this case, there is not even the bread for the covered, unprepared waiters and dessert taken directly from a bag and stuffed. you can also improve for those who have special needs. Moreover it is a tourist restaurant where there are very few typical dishes and the waiters to our request to taste something of the place did not know how to help us.

Delicious dishes and beautiful presentation! While the dishes were overall generous (large fish portion), the portion of vegetables and potatoes accompanying it was very small (as a big vegetable eater, I would have liked a bit more). We received a surprise delicious mise en bouche while waiting for our meal as well as a mix of nice sweets (biscuits and chocolate) after the meal. The service was kind and efficient (we were seated after a little wait , as the place was packed). Atmosphere was very cosy, even though the decoration was very ski/winter oriented even though we were in July and it was 25 degrees outside (but this seems to be the case all over the region). Owner greeted us on our w... Voir le carte