Il Torracchione - Menu

Grate service food Unaspectable for a Mall restaurant. Verry good meat! And Christian, one of the best food consierge !

very good wild boar pappardelle with abundant sauce. good Florentine from half a kilo and very good chicken, half chicken with potatoes, baked tomatoes and grilled vegetables. fast service, some expensive dishes. all grilled dishes are gluten-free.

nice restaurant that manages to express a typicality of the territory, despite it remains in a point of tourist attraction or however of passage, rapid service, traditional grill, all in all the sum the budget is positive, to me not is sorry despite the crowd of a Sunday of sales.

we had to wait in line (outside) a bit before entering (it was full, despite hours to the attentive and fast service! sympathetic holder, knows how to make his! satisfied dishes! we took the calf fillet and the dairy with grilled vegetables and roasted potatoes. excellent cooking on everything!

We have been visiting this place in a windy day and it was a great refuge! We ate typical Tuscan plates such as wild boar pappardelle and ribollita, and as we are raised up here we can truly say they were special! We have been served by Alessandro and it was a great addition to our experience, smiling and friendly Surely coming back when we will be here again!

Arrived with family of 7 for lunch around 13.00. Noboby came for at least 5 mins. Then there was a half hearted welcome. Our waitress was not very warm. My wife ordered the hamburger which was €20 and no taste whatsoever. The rest of the family wasn'nt very happy with there meals too. Our waitress was collecting plates from whoever had finished- rather than waiting for everyone to finish. Overall terrible. Never return.

Although it was a day of incessant rain and the place was full a gentleman I believe the owner, among other nice and very kind) made us wait together with so many other people who as we expected a table to be released. after about min. he accompanied us to our table and what to say... a show! really top meat and fried artichokes that were a pleasure! local rustic as I like staff friendly fast and friendly, in short a guarantee

Was here eight years ago and without hesitation, at the first opportunity, visited again. Order: typical Florentine steak, medium rare. It is the best that can be made from meat. Florentine chianina steaks are on a par with such gourmet dishes as black angus steak, Azerbaijani lamb entrecote and a few others. Soft and juicy steak has a delicate taste. Staff work with a smile. The score corresponds to the quality. Thanks for the fun.

I've visited this restaurant once every year in August while my wife indulges is her her annual shop for designer rubbish. Today I had roast suckling pig good. My wife had sausage with beans very good. The kids had pasta penne with ragu and another penne with meat and cream sauce both good. The house wine, a rosso from Bolgheri wasn't too bad at all. Price was reasonable mid range for lunch in Tuscany. Service was a bit perfunctory and slow but to be fair. It was really busy and it is in a shopping village! If this restaurant was in a Tuscan hill town, I'd give it 4 stars it was good, solid Tuscan food. Nothing spectacular but sound. The fact that it's in a shopping village made me add the e...