Il Segreto Pizzosteria

Via Olivella 58 I-00041 Albano Laziale, France

🛍 Pizza, Mexicain, Restauration Rapide

4.1 💬 164 Avis

Téléphone: +393393254585

Adresse: Via Olivella 58 I-00041 Albano Laziale, France

Ville: Albano Laziale

Menu Plats: 26

Avis: 164

"Veramente buone le larghe porzioni di amatriciana e gricia, salsicce al vino e costata di maiale in un ambientino (una dozzina di tavoli) ben riportato al sapore antico della fraschetta romana, con l'aggiunta del wifi. Vino della casa passabile, menù di primo secondo contorno e vino a 15€. Il tiramisù freschissimo è delizioso, valeva senz'altro i tre euro del dessert! La prossima volta proviamo trippa e ciambelle al vino, per rimanere nella tradizione... con la benedizione di Aldo Fabrizi che ci guarda dal ritratto!"

Niki Niki

Ottimo in tutto eccellente qualità per un ottimo prezzo

Adresse

Afficher la carte

Avis

Valerio
Valerio

Bistecche e dessert buonissimi, titolari cortesi e simpatici


Leonilde
Leonilde

Eccellente la cucina con piatti tipici del posto. L interno è delizioso


Massimiliano
Massimiliano

È uno dei locali più carini di Albano si mangia bene e si spende poco consigliatissimo Voir le carte


Antonio
Antonio

Posto davvero accogliente, molto riservato,belli gli interni da osteria tipica, prezzi accessibilissimi, qualità del cibo ottima. Personale molto gentile .


david
david

Il nome è cambiato in 'ZI RICHETTO ' si mangia molto bene e i prezzi sono ottimi. Il locale è semplice ma carino stile greco. Sono molto ospitali e gentili, sembra di stare a casa


Carlo
Carlo

Veramente buone le larghe porzioni di amatriciana e gricia, salsicce al vino e costata di maiale in un ambientino (una dozzina di tavoli) ben riportato al sapore antico della fraschetta romana, con l'aggiunta del wifi. Vino della casa passabile, menù di primo secondo contorno e vino a 15€. Il tiramisù freschissimo è delizioso, valeva senz'altro i tre euro del dessert! La prossima volta proviamo trippa e ciambelle al vino, per rimanere nella tradizione... con la benedizione di Aldo Fabrizi che ci guarda dal ritratto! Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Mexicain Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette ! Voir le carte
  • Restauration Rapide Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Restaurants similaires

Parlo. Bistrò Al 7

Parlo. Bistrò Al 7

Via Nazario Sauro, 7, 00045 Genzano Di Roma Italia, GENZANO DI ROMA, Italy

Carte • Italiano • Insalata • Fast Food • Americano


"I had heard and read about the Parlo bistro, located in Genzano di Roma, always in a flattering way and therefore curiosity and expectations were high. The place is very nice and the atmosphere is relaxing with good background music. The tables are large and sufficiently spaced. The menu offers burgers and baos all stuffed with quality raw materials, as can be seen from the menu, with the plus that all the buns and baos are homemade. To start, we tasted the mini bao mix on the menu under the starters heading. The bao is perfect, it just serves to bring the filling into your mouth because it dissolves immediately without needing to be chewed. The fillings of 2 of the 4 baos are characterized by crunchiness, they are the veggie and the fish, they are delicious. All the flavors can be felt distinctly and the homemade mayonnaise is a plus which gives a nice boost. The ginger and lime mayonnaise stands out in the fish. The third of the mini baos is stuffed with a mini Chianina burger which, despite its small size, remains juicy and tasty, the presence of kimchi is interesting. The last of the 4 mini baos, certainly not for goodness, is the one with the dark pork belly. Dark pork belly is one of the traditional Chinese dishes and I must say that after tasting different interpretations, this is one of the ones I liked the most. The pork remains with a very thin crunchy crust, very juicy inside, the typical Chinese sauce that accompanies it, with its sweet and salty taste at the same time, pairs perfectly. After this introduction we tried our hand at a bao and a burger also to try the brioche bun. The PBLT is a squid ink brioche bread with grilled prawns inside, I would add nice prawns, crispy bacon and pink sauce. Curiosity arose from the prawn paired with bacon. After tasting it I have to say that it is a truly excellent combination. The bacon is cooked to perfection, crispy like potato chips. In some places it was a little too tasty, but apart from that, together with the tenderness and right humidity of the prawn it is truly an explosion of taste in the mouth. Also in this case the bun is absolutely meltable and serves to bring its contents to the mouth. The bao on the other hand was the IKA bao. Always with squid ink with inside a cuttlefish croquette fried in panko, accompanied by a sriracha mayonnaise, a typical spicy oriental sauce but at the same time with a sweetish aftertaste. The croquette fried in panko crunched under the teeth which was a pleasure, also because the frying was very dry and well done. A sign that in the kitchen they know what it means to have the frying oil at the right temperature so that the frying is light, crispy and dry All baos and burgers are served with triple-cooked homemade potatoes, accompanied by 3 jars containing 3 mayonnaises in which to dip the potatoes. I personally really enjoyed that lime and ginger. We accompanied everything with 2 small beers and a mineral water for a cost of €48. The price is up to the quality of the proposal. If I had the Parlo bistro under my house they would see me very often, a recommended place."