Il Rifugio Del Cavaliere

nice place with a nice view. excellent homemade cuisine, compliments to the chef. and to conclude are kind and courteous.

quiet, surrounded by nature, with a fantastic view. excellent also the cuisine, to try absolutely the lamb and their bitter herb. ideal for relaxing.

happened by chance along the way back to the napoli, lovely place in the middle of nature. friendly and hospitable staff, excellent food at modest prices. to return Voir le carte

one of the best lunches of our trip to the coast in Basilicata. Everything is fantastic, from start to finish. as cherry on the cake the kindness of the owner is the beautiful location.

I am sorry that for the vote I can only put 5 stars because the local, staff and service are worth at least 100! I came to dinner with my parents and we were really good: excellent dishes prepared by the very nice chef vincenzo; fantastic service of the very kind lady patrizia, professional and solar! highly recommended to all!

Traditional food but very tasty! Nice service and astonishing place. You can also sleep there but food is worth the stop. Appetizer are a must! Pasta follows the local Lucanian tradition with simple ingredients and great results. We had not enough space in our stomachs to try a second course, but we will do it next visit (we hope soon> . Voir le carte

Traditional food but very tasty! Nice service and astonishing place. You can also sleep there but food is worth the stop. Appetizer are a must! Pasta follows the local Lucanian tradition with simple ingredients and great results. We had not enough space in our stomachs to try a second course, but we will do it next visit (we hope soon> .

we arrived with the camper and were greeted by the friendly owner in a warm way. is a pleasant and relaxing place where not only you can take a room but also stop with the camper. excellent cuisine: appetizers, various delights, are very good; among the first particularly good is the pasta with crostes, the local peppers that fried and seasoned with a tomato and mollic sauce make the dish wonderful. very good are the potatoes strictly peeled and peeled by them and fried impeccably. I recommend it to those who want to eat well and fully enjoy the scents and fruits of nature. I'll definitely come back.

Unfortunately I had a bad experience in this restaurant. the cutter of the appetizer left much to be desired, I was told that there would be local meats and cheeses, in fact the local salami was only one, two miserable slices, the rest better to let go. price exaggerated for this appetizer, 15 euros, but I was wrong not to ask for the menu, I trusted. the first dish, pastries with raw peppers, was little warm, even a little cold pastry! not to mention the second, a mixed roast, badly cooked, raw enough and poor quality, with hard and unsavory meat. What a disappointment! bad price quality ratio, high enough. I'm sorry to have spent so bad my money! Voir le carte