Téléphone: +49613145195
Adresse: Heidesheimer Straße 1, 55124, Mainz, Germany
Ville: Mainz
Plats: 14
Avis: 1039
Site Web: http://www.quadrifoglio-mainz.de
"we were a group of nine renters who had booked for a Monday evening, so were practically alone in the restaurant. we were greeted with what could best be called dark, and the service remained unfriendly in the evening. the food is in order, but the brot was standing and for the main dish we had to ask for a pfeffer mill and salt. the bill came, we all stated what we had ordered, and each article was duly billed and paid. when only one person was left, the waiter (I use the word consciously) banged the bill on the table before him and said: "That's what left. pay for it". Despite this obvious rudeness, our friend answered mildly that he would only pay what he had consumed, and the bill was not at all consistent. that didn't get good at all and the atmosphere became very unpleasant. we all tried to find out what went wrong, but at the end some items were double calculated. this error was finally added (unwillingly) but it was a embarrassing and unnecessary end of an allegedly pleasing annual meeting. we will not visit this restaurant again."
Menu - 14 options
Tous les prix sont des estimations.
Claire
very good Italian food - meat, fish, wine. cheap, i.e. not cheap. recommended. I'll come back.
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Avis
Јарослав
I was in the il quadrifoglio some time ago. the food is delicious and there are also good parking options right in front of the restaurant.
Lucy
beautiful place, with love for detail, qualitatiw high quality food and excellent service. the cellar is of high prestige. excellent prices in terms of quality / quantity of dishes
Viktor
the best Italian restaurant in mainz Rheinland-Pfalz! unique and very good dishes of Italian cuisine! excellent service, with a large terrace available that allows a pleasant evening!
Poppy
the silvester menu in the quadrifoglio was a dream: jacobsmuschelen, noodles with lobster sauce, wild-catfisher, tournedos and crema sorrentina. all at a fair menu price and a great fireworks.
Marc
one of the best Italian restaurants in mainz with excellent service. very recommended are the mixed starter plate or the tuna fish tart, as main feed the lamb chops or bark ends on rucola. here is the best zabaione in mainz!
Friedrich
we have been here more often and are always completely satisfied - both with the service and with the food - everything is right here - from the appetizer to the main course to the dessert - all ingenious! but best is the homemade tiramisu- indescribable good!
Zachary
was today with my wife for lunch in quadrifoglio. how did a starter and a lead eat together. homemade ravioli filled with red beds and goat cheese on a beet from pfifferlingen. then a stone butter with spinach and potatoes.Beides ingeniously prepared and sufficient for two. the stone-butt was excellently fileted on the table.For this an Italian white wine and in the connection two espressi.taste, ambiente, service all ingenious.
Faye
it is: the paradise! what is enchanted here in the kitchen, is with far distance the best Italian cuisine in mainz and beyond. there is the card with the classics of pasta, pesce and carne. and always a type of tageskarte. with creative specialties of the Italian high kitchen that you find so rare. it is worth the look at the homepage and if you have read it you want to go right away! the good: the restaurant belongs to gonsenheim like the Rhinehessendom. always there. and always a good address. and with great love and precision led by family pallucci. which I consider to be able to make clear again in the last few years and have claimed. it is an edelite in the best sense - because quality...
Benjamin
we were a group of nine renters who had booked for a Monday evening, so were practically alone in the restaurant. we were greeted with what could best be called dark, and the service remained unfriendly in the evening. the food is in order, but the brot was standing and for the main dish we had to ask for a pfeffer mill and salt. the bill came, we all stated what we had ordered, and each article was duly billed and paid. when only one person was left, the waiter (I use the word consciously) banged the bill on the table before him and said: "That's what left. pay for it". Despite this obvious rudeness, our friend answered mildly that he would only pay what he had consumed, and the bill was no...
Mainz
Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.
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Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
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Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
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Suppe Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
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Serviert Alkohol
