"My wedding lunch, as I always imagined. The dock, the boats cradled slightly from the sea, the breeze and the sun...Very fresh fish, typically Ligurian flavors...Ottime and fragrant baccalà pancakes and fried anchovies. Very good the soup of mussels .Speciali spaghetti with seafood, trofie al pesto, the garganelli with the cream of salmon and asparagus, and the mixed fried. Good wine and champagne. Delicious sweets, especially chocolate-cooked cream and candy Catalan cream. The courteous, but discreet waiters, a relaxing atmosphere. We ate really well,the portions were cured and abundant and we felt welcomed. A place to return, surely..."
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