Il Pellicano - Carte

First time, come to lunch, quick service. to return in the evening.

We've been going to Pellicano since we were kids and it's always a security.

We've been going to the pelican since we were kids and it's always a safety. Voir le carte

I love this place! Everything overflows, very quiet atmosphere and perfect service! I love him!

I knew it already and I always remained the same food very good portions abundant prices just I highly recommend it and it is outdoors.

we have been customers for several years and the owners of the Gianfranco and Santina always manage to guarantee a great cuisine flanked by careful and accurate service as well as by the affection and sympathy with which they welcome their customers. recommended Voir le carte

We have been to this restaurant many times and it has been very consistent in the quality of the food. Pizzas are delicious and served very quickly. There is a a good take out trade in pizza and other delights. The service is attentive without being invasive. The menu has many dishes to offer. The atmosphere is casual, local and pleasant.

I often come with family and I tease Palo the waiter that is Inter supporter while I am Milan AC fan( in this period he teases me more). That is because the environment is relaxed, fun and the quality/price of the food is absolutely great. Only note preventing a fiver star, place is crowded and tables are near, so expect some noise but again, a place worth coming from center town if you prefer quality, good stuff and abundant quantity for a fair price rather than image and snobism. Some beers and Belgium typical things like waffles added to a typical restopizzeria menu are absolutely outstanding and a surprise for people not knowing belgian food.

There is no way I would have predicted that we would ne at Il Pellicano. We were staying at Casal Palocco and I looked at TA and it looked interesting. We drove and ended up at another restaurant close by. It was empty and I thought bad mistake. Once we found it we walked in and it was busy and buzzing so it was lucky we booked. I had a pasta with truffle and asparagus which was different and interesting. Combined with the 2006 Brunello I was in heaven. My wife had a very good turbot and potato dish. All the time pizza was leaving at a rapid rate. The owner taking personal control of there cooking and finishing touches. Very much recommended and if I get back before we fly out I will have a... Voir le carte