Il Passo - Menu

Friendly service, available waiters, cured dishes, good food, beautiful environment. To try. Their chef is great. Your bread is great!!! !

Restaurant in a charming setting, very romantic and a few steps from the slopes! Searched and delicious dishes. Staff available and competent. Pet friendly

Poor portions and limited menu with little choice between first and second. This sums up my assessment of a restaurant in the 4-star Abetone and Piramidi hotel.

the restaurant is discreet, it is located inside the Hotel Abetone and Pyramids the quality of food however is not up to a 4 star and also the service that day left a little to desire. We're definitely not coming back.

Excellent quality of dishes, all with typical Tuscan products. Specializes the flour tagliatelle of lighthouse to the white ragù of Cinta Senese, the steak of Cinta Senese, the fillet of Chianina, the fried porcini. Prices adapted to the quality of food and service

A disappointment on all fronts except for the service, informed of the fixed menu fish or meat only once seated and not to the reservation without mentioning the cost neither verbally nor reporting it on the menu... mediocre wine brought open to the table, food not to the height of a 4 star. As for the price in 4 persons 242€. Not recommended.

We were the only customers. In the little menu (three dishes for each course, but it is a risto-hotel, so we can stay), we opt for a dish, but we do not in time to ask, that the waiter (gentilissimo to appearance) tells us that the chef recommends another. We insist on the one chosen, and a few minutes later he returns saying that he is finished. Patience, take more. We ask fried mushrooms from the menu, but also back here saying they were finished. So the first ones were completely saltless. We pointed it out, and first they assured us that the cook had put it, then they proposed to us of salt to put on it. We left them. Let's give the seconds and the sweets, really cheap. When we went to p...

We stayed last night! 3 adults 1 child 5 years. The baby pasta and tomato (excellent) we a cutter salami and cheese, divided 3,14euro but nothing that, almost all spicy. Let's not talk about the first. I got hand-made pappardelle with blueberries. Bad. The oven before I had been All Hotel Regina and those were from enjoyuria!I husband took pappardella with Siena.. They were immersed in the broth. And the Sienese cinta gave chicken. In fact we ordered grilled but X escape we canceled. The waiter. The owner does not comment. I don't know how he can still have the open business. Lucky there are foreigners. I'm sommelier. I worked with great Apulian cooks. I have a very wide experience. Between...

I had dinner in the restaurant last Saturday night with my boyfriend. We had booked through The Fork having found an offer that guaranteed 50% discount on the total cash. Arrived at the restaurant we found that the waiters and receptionists (the restaurant is located inside the 4-star hotel) are very kind and friendly; the menu is divided in 4 first and 4 seconds, the outlines and desserts are located on a buffet. We took a lasagna, certainly not homemade and of poor quality, a dish of small ears with chianina ragout and as according to pork ribs (hard and with little meat). As sweet, a slice of chocolate sacher cake, definitely not homemade. It tasted like the famous Panbrioche's Girelles....