Il Pacchero Solitario

arrived from napoli with for work we stopped and amazed how to eat well, excellent quality fish and super friendly staff

always a great pleasure to eat at the grazing of the delicious fish. unforgettable appetizers. always the top of opening and not only.

Outstanding! only top quality fish and super happies pasta. I'd like to see once in my life how I'd cook a Milanese cutlet. but resist, they tend to lusts. true is that his kitchen always excels. Voir le carte

an artist from the kitchen. his passion is a great passion that transmits it in his dishes that make the goose and delicate and at the same time they excite us. thanks claudio and thanks lorena. So patient

It is not the first time I eat in this place, personally I find everything of quality from appetizer to dessert, their menu follows the seasonality of the products, what I find excellent, steam fish with confit pumpcca really delicate and exceptional, owners kind and very attentive to customers, what I really like. We'll come back obviously!

Excellent dishes (rombo la mugnaia with crunchy verdurine and a superlative ricotta dessert) Cozy atmosphere and waiting times compatible with the need to cook dishes at the moment. Empathic and welcoming owners. At a higher level than that of many other more blasphemed exercises of the coast. Prices more than honest in relation to quality. We will return and recommend it. Voir le carte

Family lunch in one of the historic restaurants of Aprilia. Chef Claudio offers fish dishes with a predominantly classical footprint, prepared with high quality raw materials. The preparations made as a rule of art then compliment the seafood and the fried super. Good service, attentive and kind. The quality of course pays and it is right that it is. Thank you very much and soon.

a sober place, in a quiet neighborhood of a town like many in Italy. but once at the table you open a world of flavors and goits to light all around. the fish is protagonist, from appetizers, frittini or cojon branda to the first, small ears, to the second. Let us advise you from the owner who with sympathy gives excellent suggestions. Excellent wine. I don't know how much we spent, but I don't think of a high figure. In short, one of those hidden secrets of Italian cuisine that once discovered is no longer left. To return

This evening we went to this restaurant on board. as soon as we arrived we were kindly greeted by a lady. during the service anything was excellent from the service of drinks to food. we ate a bis of appetizers plus two first of patters is a mixed fry in two. all delicious and treated to the minimum detail. two delicious sweets. After all they have made us taste a really great bitter. I would say quality/price 10 and praise!! I recommend it to everyone because the fish is fresh and homemade it is worth it! we will definitely return in winter. congratulations to the owners very kind and of these times it is difficult to find people like this . thank you for everything! Voir le carte