Il Nuovo Ciglieri - Carte

well-kept dishes excellent raw material service well-kept environment very clean!

pleasant, private, welcoming environment. refined cuisine at the height of expectations

Excellent seafood, fresh cooked and original italian. Staff very friendly and helpful. Go for the food, not the place. Voir le carte

I loved it! from a few months has changed management, but I have to say that the high quality is confirmed! well presented dishes, fresh raw material, menu maybe a little limited but all very good! friendly location

intimate place, beautiful and elegant in its simplicity. goose courses, beautiful presentation and excellent quality raw material! interesting desserts. the quantities are made for you to get the full menu. exciting experience! to be repeated.

I suggest this restaurant for romantic dinner or little group. The ambient is nice like the staff. Heare you could eat disches of meat or fish my the first time I have ate a tartare of tuna and a stracciatella of sea, both excellent. The second time I ate tagliatelle with sausage of wild pork and peposo with purea of potatoes.....extra delicious. The price is honest more ore less 30 euros for person. Voir le carte

At the new Ciglieri the front of house is an odd place with no obvious decorative theme, dangling cables and a tv screen on one wall, and some slightly run down furniture a makeover would not be out of place. Service, on the other hand, is prompt and cheerful without needing changes, whilst the short menu is appealing with some nice twists and the dishes are well executed. My wife's pasta with vongole (small clams) was particularly noteworthy and the use of fresh tomatoes and artichokes in the sauce added a fresh flavour dimension to this traditional dish. The wine list covers a decent range and thought has obviously gone into its selection. If you're near the sea front in Ardenza and fancy...

last night at dinner with friends from Bastian bernard slippers the young chef quoted among the signature bets from the luca in the gully of Golose identity welcomes us a pleasant environment with some well-detached tables, furnished with goto and elegance. nice clientele, pleasant atmosphere you can breathe. After an inviting bouche you enjoy and a glass of bubbles of the valdobbiadene, the gotative path begins. simple but intriguing dishes, safe technique, excellent balance between flavors, consistency and contrasts, maximum respect for the excellent raw materials oate. a fresh, delicate but at the same time powerful and full of flavor. to signal a magnificent tempura of shrimps, spicy may...

in the delightful district of the ardent near the historical red teddy, a pleasant surprise. a talented chef last night at dinner with friends from bastian bernard watches the young chef quoted among the signature bets from luca in the grip of golose identity welcomes us a pleasant environment with few well detached tables, furnished with goto and elegance. nice clientele, pleasant atmosphere you can breathe. After an inviting bouche you enjoy and a glass of bubbles of the valdobbiadene, the gotative path begins. simple but intriguing dishes, safe technique, excellent balance between flavors, consistency and contrasts, maximum respect for the excellent raw materials oate. a fresh, delicate b... Voir le carte