Il Marinaio Bistrot

bad reviews sometimes deceive, and this is one of those times. bad food, poor service, parking. clam pasta with 8 clams in total... avoid reading the reviews of the owner's friends to avoid falling into deception.

a good lunch today, of which also my birthday. animated as well as from the staff of the bistro sailor, available and very fun, from a couple of boys close to our table! sin x us (but happy x the owners) that reservations are always full wedge!

great fish restaurant on the avola seafront, beautiful city. friendly and prepared staff despite the young age; delicious appetizer dishes to the first, from the second to the dessert; the chef filippo a guarantee, and it is also very beautiful! I highly recommend it. Voir le carte

found by chance, we stopped without booking and despite everything was full the very kind guys managed to find a solution to give us a table. delicious fish, fresh and cooked divinely, abundant portions and prices more than honest. friendly and professional staff boys. very recommended maybe book a few days before to avoid having to give up)

the worst supper made to avola .sconsigliattissimo . press spaghetti with clams ... 4 clams of number and spaghetti drowned in the oil (the staff also responds that and in order to make the pasta.le clams only for decoration my boy instead the grilled meat. Those grilled boys. not to mention the salad that I miss the dress they brought us. Total disappointment I leave you the show

refinement combined with genuineness at km or. this theory of the master chef of Italian gastronomy, Filippo is the winning formula to enhance the menu that every day, at lunch and dinner offers the most refined palates. (not to be missed absolutely the sailor's cutter, and the delicious ricotta ravioli with black sepia sauce) excellent wine paper, highly professional and fast service. excellent organization of antique prices on average. the sailor bistro: the sea of Sicily in the mouth. Voir le carte

under the advice of friends, we decided to try this restaurant already the first night of our arrival in avola. I would never have believed that these flavors would condition the whole holiday. I went looking for other spaghetti to the clams and cannoli that approached at least a little to those tried by the sailor, failed enterprise. Sicily offers unique flavors, but the cuisine of the sailor bistro is a real praise to the culinary tradition sicula and what to say. I couldn't go back even the last day, try other delicious dishes and start with the memory of a special kitchen! Thank you

I wanted to eat some good fish on Friday. the appetizer: marinated shrimp nr.2 at ammonia. No. 2 anchovies marinate this fish then a series of useless micro portions of frittate, tomato, salad, rice with peas and corn without fish from the photos to the dish have disappeared mussels. perhaps better so unacceptable the cost of €15,00. spaghetti with clams, I share the previous opinion. is a small pond with oil with the addition of frozen clams and 4 fresh clams. cost 15€. unacceptable. stretches a pitiful veil for a mixed banal roast. 2 frozen shrimps with intestines, 1 squid, 1 micro slice of sword with goto and 1 kg of tomato € 15. I don't really agree to eat there.

the beautiful reviews are of friends location: - despite the misleading photos, know that the “terrace” is seen parking/bathroom. menu: sailor’s appetizer(the single portion is enough for two): Fried heated to the oven, polypetti in cold humid, mussels with tomato “fresh” old of at least 3 days. -The clampasta: count 8 clams in a dish, more than pasta with clams I would say pasta with “sporca” clams. -horse with the sword: instead of cavateddi (cavatelli or spaghetti twisted typical Sicilian type long fusilli) arrive sardi gnocchetti. shaves, counted 6 pieces size 1x1cm of sword, line tomato. service: -Socoordinated, the wrong dishes have arrived several times. overall slow, disorganized, as... Voir le carte