Il Gusto - Carte

Edenkobener Str. 43, 67487 Sankt Martin, Rhineland-Palatinate, Germany, St. Martin/Pfalz

🛍 Pizza, Steak, Mexikanisch, Vegetarisch

4.4 💬 1816 Avis
Il Gusto

Téléphone: +4963239880390

Adresse: Edenkobener Str. 43, 67487 Sankt Martin, Rhineland-Palatinate, Germany, St. Martin/Pfalz

Ville: St. Martin/Pfalz

Menu Plats: 17

Avis: 1816

Site Web: http://www.ilgusto.restaurant/

"Von uns fünf Sterne für eine wirklich super leckere Pinsa (Lipari und Lachs/Spinat/Rossini), sehr gepflegte Getränke in grandioser Auswahl und einen aufmerksamen aber in keinster Weise aufdringlichen Service. Selten sind wir so gut bedient worden. Freundlichkeit nicht aufgesetzt, sondern einfach natürlich, entspannt und herzlich. So wünscht man sich Gastronomen. Wir freuen uns auf das nächste Mal bei Ihnen. Anmerkung: Den zweiten Besuch, diesmal zu viert, haben wir genauso genossen. Obwohl das Haus voll war, war alles wieder top. Dankeschön!"

Menu complet - 17 options

Tous les prix sont des estimations sur Menu.

Pizza

Pâtes

Dessert

Salades

Entrées

Amigo-Pizza Originale - Normale Ø 30 Cm

Riz

Calzone

Fruits De Mer

Georg Georg

Sehr lecker und sehr freundlicher und aufmerksamer Service.

Adresse

Afficher la carte

Avis

Jan
Jan

Mega gutes Essen, ein echter Italiener wenn man ihn isch wünscht. TOP !!!


Cezary
Cezary

Mir hat das Restaurant an sich sehr gefallen. Gutes Team und nette Tagesempfehlungen


Ralf
Ralf

Perfekt präsentiertes Essen. Geschmacklich und technisch Sterne-Niveau. Picata Milanese .Der Hammer. Voir le carte


Markus
Markus

Das Essen war sehr lecker Sind sehr freundlich begrüßt und bewirtet worden. Schönes Ambiente zum essen. Rundherum sind wir sehr zufrieden aus dem Lokal gegangen.


Claudia
Claudia

Tolle Location mit äußerst freundlichem Personal, habe selten so eine gute Pinsa gegessen. Wein und Grappa kann ich nur empfehlen. Wir kommen auf jeden Fall wieder.


Franz
Franz

Sehr leckere Gerichte. Waren nach einem halben Jahr wieder in Sankt Martin und haben hier wieder mehrmals gegessen. Was soll man sagen, tolle Gerichte, nettes Personal. Man fühlt sich einfach wohl hier. Wir kommen nächstes Jahr wieder. Voir le carte


Jan
Jan

Essen gut! Tolles Ambiente und nettes Personal! Ich habe mich leider trotzdem geärgert als wir ankamen und es hieß, dass es kein Fisch und Fleisch gibt. Es gab zu dem Tag ein paar ausgewählte Gerichte. Da erwarte ich, dass man das bei der Reservierung vorher sagt.


Victoria
Victoria

Tolle “Pinsa-ria“ Leicht zu finden, mit großem Parkplatz direkt daneben. Gemütliches Ambiente und herzlicher Empfang. Sehr ansprechende Auswahl an Essen und Getränken für jeden Geldbeutel. Wir haben sehr gut gegessen und uns auch mit zwei Kleinkindern wohlgefühlt. 12/23 17.30-18.30 (Reservierung ist von Vorteil)


Claudia
Claudia

Von uns fünf Sterne für eine wirklich super leckere Pinsa (Lipari und Lachs/Spinat/Rossini), sehr gepflegte Getränke in grandioser Auswahl und einen aufmerksamen aber in keinster Weise aufdringlichen Service. Selten sind wir so gut bedient worden. Freundlichkeit nicht aufgesetzt, sondern einfach natürlich, entspannt und herzlich. So wünscht man sich Gastronomen. Wir freuen uns auf das nächste Mal bei Ihnen. Anmerkung: Den zweiten Besuch, diesmal zu viert, haben wir genauso genossen. Obwohl das Haus voll war, war alles wieder top. Dankeschön! Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • Mexikanisch Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Sitzplätze
  • Reservierung
  • Carte
  • Serviert Alkohol
  • Menu
  • Sitzplätze Im Freien

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"Finally sit with two nice colleagues at the Greek. A goal whose implementation lasted a long time since the circumstances of the last weeks and months were as they were. No matter, the president of our decimated Wörther Schlemmerclub – two colleagues need to fit for health reasons – called freshly vaccinated to the first extraordinary session of the year. In his view, this should take place in the Maikammer. The well-known genus stamps, such as the village chronicle, the Gasthaus Zum Winzer or the Waldhaus Wilhelm, were released from the outside. At the Croats in the “Alt Maikammer” we were only last summer, which is why we took the restaurant Mythos into culinary sight. Our club leader had already reported more about its legendary Gyros. A presidial meat oath we wanted to conjure on a warm Monday evening in mid-June. The family resort, which has been run by Son Stamatis since 2014, is very sporty between the tennis hall and the outdoor swimming pool, has a large beer garden, which meets with a warm weather. No wonder, because the local operators have sat down well with visual and noise barriers. Mediterranean herbs, rose bushes and other green foliage included. In the evening in the beer garden Well, that the colleague had reserved a table in advance, because there was something going on in the swimming pool road 6 to Maikammer this evening. Stamatis Temelis, who, as a young boy in his parents' home, took the beer, is an all-round sympathetic person who knows exactly how much humor his guests wear. His little, nicely-meaning jokes about. Alcohol and vegetarianism didn't take him at the table. Quite the opposite: he immediately ensured a relaxed mood and a number of laughs. Even in order to avoid a spell, we were very well attuned with the unobtrusive nature of the myth operator. The fact that it lasted a little longer until we were finally allowed to hold the menus in hands was due to the almost completely occupied outer area and the gastronomic long-covid phenomenon called “personal deficiency”. But we were not on the run and were later compensated with double Ouzos generös. The menu of the myth offers familiar Greek meat food, as you have known, appreciated and digested in German lands for many years. There is also a wonderful offer of meatless, warm appetizers available here. But the predominant part of the dishes listed here contains pork, lamb, cattle or turkey. Hercules' skewer, pushed into the oven Lammhaxe, baked Gyros , swept by the spine again Gyros and, first of all, naturally grilled what the stuff holds. Half a liter of freshly tapped Bellheimer Lord-Pils are available here for grundsolide 3.40 Euro. Experience has shown that the Greek wines are better off. Maybe too wrong. Nevertheless, wine and Schorletrinker do not have to give up their beloved vine juice, because both the openly gifted drops from the winery Hollerith, as well as the refreshments “Don’t bash the Pälzer Rieslingschorle” sprayed with mineral water are listed at affordable prices. Also pleasing: the moderate mineral water price. For a friendlyly calculated 3.90 Euro, the sparkling “Nobel-Nass” brand from the three-quarter litre bottle permeates our driver’s glass, which nobody pretends in terms of alcohol consumption. I let it go quite relaxed with a Schoppen Radler, colleague No. 3 it more liked to be pure and ordered a Lord Pils of the same filling. Choosing our dishes was quick. The headline took it before. Together with the meatworm of the reserve of II. Carnivorengeschwader Schweinfurt went to the outdoor use of the Thermaischen Golf, more precisely to the grill plate provided with the sounding name “Saloniki”, which was praised as “recommendation of the house” in the map. For 38 euros, she offered in twofold quantities: turkey and pork steaks, lamb chops, gyros, pork spears and bifteki. Two small salads ahead and two supplements by choice were part of the almost all-round plantless package. The Gyros general and spinal spear major had chosen the grilled pork chopped. But it wasn't different to expect. He also received the obligatory salad and a supplement, according to choice, on what struck with 13.20 euros. The salad convinced with fresh ingredients. Well, the yoghurt dressing tasted just as it tasted for every standard Greek. “Reliance” means the one, “satisfied” the other. Well, sometimes you can give it to yourself. Don't really hurt. My colleague took off the herb salad. The heads didn't want to have been split for free. The meaty vanguard made my counterpart's gyrosher. The Gyros Oh yes, that looked like an appealing merchandise, which was apparently swung by the spear at the right time. His fries were handed over to him on an extra plate. They were of attractive sorting and crispy texture. Wide potato bars fried Stamatis Temelis and his service boys first had to create a little space to be able to bug the cliche barbecue landscape in our middle. Saloniki replica in scale One to meat staple rolls took the alibi flower cabbage, a few slices of honeymelon and coarse chopped from the onion. With “Griechandaise”, the almost indispensable cheese sauce from Lukull... was not saved. Why? One Saloniki, back and forth! The meat was grilled through the bank to the point. Even the short-grilled parts of the pig did not get too dry. The bifteki was a bit too intense salt to me, oregano, for which the spit impressed me with a great juice. Bif-Bif-Bifteki! And the gyroscope was raised above all “spindles”. You don't get it better, so the unanimous opinion at the table. juicy, cheeky, with adequate wort and not too fat. The myth man had delivered it so well, compliment. Meat landscape Even without being able to present a proof photo of the plastered plate here, you must believe that we incorporate the Saloniki plate up to the last gross. Big GG honor word “I repeat, my honor...” so to speak. Croquettes and Bratkartoffel chips with sheep cheese hood included. Isn't it? There you go! But the two double Ouzo to dessert were duty and aftercare at the same time. Just like the additional beer that could still promote the tensile force in the esophagus during food intake. Of course, you can't laugh like that every week. It wouldn't irritate me either. But one should always give in to the intention to destroy a Greek meat plate. In such a collegial friendly round, that's good."